버섯 듬뿍 소불고기전골 시부모님도 감동한 최고로 놀라운 맛! 오늘 저녁메뉴는 바로 이것! 소불고기요리

Hello, I'm Emma. In this video, I'm going to make beef, various mushrooms, and beef bulgogi mushroom stew with a lot of vegetables. It's nutritious and has a great soup taste and texture. It's a pretty and fancy dish, so it's a great home party dish on a special day. A recipe for beef bulgogi mushroom stew that everyone will love. Let's watch the video right now. First of all, remove the dirty bottom of the mushrooms and wash them quickly with running water. Wash various vegetables clean and prepare them. Slice 1 1⁄4 onions, which will be ground in a blender, into small pieces so that they can be ground well in a blender. Cut 1⁄4 apples into small pieces. Put the chopped apples and onions in a blender. Add 2 tablespoons of cooking wine and grind them together. Press 200g of bulgogi beef with a kitchen towel to remove the blood. Cut the beef into bite-sized pieces. Add 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of sesame oil, and a little pepper powder to the beef and mix well. Leave the marinated meat in this state for a while. Remove 100g of oyster mushrooms with your hands. Tear the thick mushrooms into bite-sized pieces. Remove 150g of enoki mushrooms from the clumped part with your hands. Cut 2 shiitake mushrooms in half and cut them in half again to make slices. Remove only the dirty bottom of 3 shiitake mushrooms. Separate the remaining bottom and slice it. Slice 1 shiitake mushroom. Make a cross-shaped cut on the other two. Put all the cut parts in. Slice 1⁄2 onions. Slice 1 green onion. Remove 2 pieces of bok choy and prepare them as they are. Cut 1⁄4 carrots in half and slice them thinly. Now I'm going to mix all the broth ingredients. Add 2 cups of water, 1 spoon of soy sauce, 2 spoons of anchovy sauce, 1 spoon of cooking wine, 1⁄2 spoons of sugar, 1 spoon of minced garlic, and mix well. Put the mushrooms and vegetables in the pot. Put the marinated meat in the center. And put the sliced shiitake mushrooms on top. Pour the broth here and cover the lid and boil it over high heat. When the soup boils, reduce the heat to medium heat. Stir well with chopsticks so that the meat does not clump. Put all the ingredients in the soup. Boil until all the ingredients are cooked. When all the ingredients are cooked, turn off the heat. Sprinkle with a little pepper powder. Beef Mushroom Hot Pot is complete.