부모님께서 인정한 초대박 맛있는 오이소박이 특급 비법! 영상 그대로 하시면 초보도 대성공합니다. 오이김치

Hello, I'm Emma. In this video, I'm going to make cucumber soba that has a crunchy texture and is spicy and savory. It's easier than you think, so even if you're making it for the first time, you'll be able to make it very easy and delicious with the video. Cucumber soba, which has been praised by everyone who has eaten it, is a life recipe. Let's meet in the video right now. Wash 5 cucumbers clean with running water. Remove the bitter ends. Cut it into 3 or 4 pieces depending on the length. I'm going to pour hot salt water on the cucumber later, so put it in a bowl where you can pour hot water. Add 5 cups of water to the pot, add 6 tablespoons of coarse salt, and boil over high heat. When the water starts to boil, turn off the heat right away. Pour it into the cucumber and marinate it for 1 hour. Press the cucumber with a plate to prevent it from floating up. While marinating the cucumber, I'll prepare the vegetables and make the seasoning. Wash 100g of chives with water, removing yellow leaves and foreign substances. Gently rub the stem with your hands and wash it. Next, put the leaves of the chives in the water, grab half of the chives, and shake them like this to wash the leaves of the chives. Take the water out again, grab half of the chives, shake them in the water, and wash them. Finally, wash the chives in running water. Drain the washed chives. Slice half an onion and put it aside. I'm going to grind the rest of the onions in a blender, so cut them into small pieces and put them in a blender. Cut half an apple into small pieces and put them in. Remove the stem of 8 garlics and put them in. Slice 3g of ginger and put it in. Add 1 spoon of salted shrimp, 4 spoons of anchovy sauce, and 2 spoons of plum syrup and grind them together. Seasoning with a blender in a bowl. 30g of red pepper powder, 7 spoons of red pepper powder, 30g of red pepper powder. Put it in like this and mix it. Cut the chives into 2cm lengths. Put all the chives and onions in the seasoning bowl and don't mix them. After an hour, drain the cucumbers in a sieve. Leave about 1cm below the cucumber and make a cross cut. Put it back on the sieve. Add 1 spoon of sesame seeds to the seasoning bowl and mix well. Fill the cucumber with seasoning. Rub the outside of the seasoning lightly. Wrap the cucumber well and put it in the container. Cover the remaining seasoning on top. Doesn't the finished cucumber soba look delicious? Cover the lid and let it ripen at room temperature for about 3 hours. Store it in the refrigerator and eat it deliciously. It's a recipe that my parents praised me for saying how delicious the cucumber soba seasoning was. It's a taste-enhancing recipe, so make sure to make it. Um~~