물 끓이는 시간보다 만드는 시간이 더 빨라요~ 90초 볶음라면!

백종원 PAIK JONG WON
145 팔로워
라면 끓여서 먹거나, 부셔서 먹거나… 아휴 지겨워!
정말 간단히 90초 만에 끝내는 라면 조리법 알려드릴게요~
오늘은 타이머 안 꺼내셔도 돼요~ 넣어둬요!
하면서 어? 벌써? 소리 나오게 해드릴 테니까요~
[ 재료 ]
라면 1개
달걀 1개
식용유 3큰술(21g)
정수물 적당량
[ 만드는 법 ]
1. 냄비에 정수물을 넣고 강 불에 올려 면 삶을 물을 끓인다.
2. 물이 끓기 시작하면 면을 넣고 삶는다.
3. 면을 넣은 후 프라이팬을 준비하여 강불에 올리고 식용유를 넣는다.
4. 프라이팬에 달걀을 넣고 익기 시작하면 주걱으로 달걀을 휘저어가며 익힌다.
5. 달걀이 다 익으면 주걱으로 잘게 잘라준 후 건더기수프를 넣고 함께 볶는다.
6. 건더기수프가 골고루 섞이면 가루수프 2/3봉지를 넣고 골고루 볶는다.
* 달걀을 2개 사용 할 경우 라면수프 한 봉지 모두 사용해도 좋다.
7. 삶은 면을 건져 프라이팬에 넣고 양념이 뭉치지 않도록 전체적으로 잘 섞어가며 볶아 완성한다.
#백종원 #쿠킹로그 #볶음라면
Hello, I'm Paik Jong Won
All you need is cooking oil, eggs, and ramyun
But my wife says this is the best
It's done in no time, right?
Hello, I'm Paik Jong Won
You eat a lot of ramyun, right?
So today, I'm going to make a stir-fried ramyun
For ramyun...
I'm not promoting Baek Ramyun
You can use any other ramyun
Even if it's a bit cumbersome, you need two things
A pot for boiling ramyun
And a frying pan
If you're too lazy, you can boil one
But I think I need to do it at the same time
You don't need anything else for the ingredients
All you need is cooking oil, eggs, and ramyun
If you want to make more later,
you can add green onion
You can chop it up and add green onion
You don't have to add green onion
What?
As you can see, Baek Ramyun doesn't have a lot of hard ingredients
So you don't have to boil it, you can add it when you stir-fry it
This is a yellow egg
It's a ramyun with a lot of eggs
If you're using other ramyun,
you can use ramyun that doesn't have a lot of ingredients
And one that's not overcooked
It's Baek Ramyun time
Baek Ramyun is a bit spicy
So try making one that's not spicy
It's up to you
And it's a shared ramyun recipe
When you start, if you're going to use two pots,
you can use them after the water starts boiling
It's boiling
Let's add the noodles
The amount of water doesn't matter
We're not going to eat the soup
Next, turn on the gas on the frying pan
Add oil
One, two, three
It's better to add a lot of oil
Next, the egg
It's a bit easy, right?
You can think of it as frying an egg
in a frying pan with a lot of oil
When the water starts boiling, flip it over
You can lower the heat
You don't want to mess it up
You're frying the egg
It's done in a blink of an eye
Cut it into small pieces
And add the soup base
and the powder soup base
Now, the noodles are cooked
You don't have to cook it all the way
You probably won't be able to do this
Just mix it
Done!
It's done in a blink of an eye, right?
Wipe the sides of the frying pan with the noodles
These are the delicious parts
If you have cooking oil and a fried egg,
you can make a good dish
My wife says this is the best
Now
If you have time
and want to add two eggs,
add one more spoon of ramyun powder
If you want to add one egg, add half or two-thirds of ramyun powder
Try it
It's unique
No, it's not unique
It's good, you should try it
