순두부에 계란을 꼭 부어보세요! 빠른 시간에 놀랄만한 요리가 완성되네요. 너무 맛있어요

Hello, I'm Emma. In this video, I'm going to make a really easy dish with soft tofu eggs. Soft tofu egg soup that you can quickly boil in a busy morning and eat heartily. Let's meet in the video right now. Wash 350 grams of soft tofu in running water. Cut the middle part with a knife and sieve it. Cut it with a spoon and drain it in this state until you use it for cooking. Chop 1 third of the green onions. 2 eggs, mix well. Add 5 cups of water to the pot, 3 pieces of cut kelp, and 7 dried anchovies to remove the intestines and boil over high heat. When the soup starts to boil, take out the kelp first. Reduce to medium heat and boil for another 5 minutes. After 5 minutes, take out all the dried anchovies. Turn the heat to medium heat and add 2 tablespoons of anchovy sauce, 1 tablespoon of cooking wine, 1 teaspoon of minced garlic, and soft tofu. When the soup boils, reduce it to medium heat and add the egg water. Do not stir the eggs with a spoon until they are cooked, leave them as they are. When the eggs are cooked, add the green onions and boil a little more. Turn off the heat, add a little pepper powder, 1 teaspoon sesame oil, and it's so delicious that you want to eat it every day. Delicious soft tofu egg soup is complete.