[배고파_홍콩_EP.08] 홍콩에서 찾은 백종원 20년 단골집

There are three stores in this area There are two stores in this area Since when have you been coming here? I've been coming here for more than 10 years No, not 10 years It's been 20 years I'm hungry There are a lot of good restaurants in Samseup I've been to Hong Kong a lot I've been to Samseup a lot since I got to know Hong Kong It's been 20 years since I came here for the first time As far as I know, there are three brothers here The three of them were separated by their parents It's nice to be in a good relationship Egg, luncheon meat, jiandan, and wuchanlu If you ask me what to drink, I'll order a milk tea You can also order a toast French toast Are you ready to order? A little We're done, right? No, there are three people behind Hurry up What do you want to drink? Jorun Jorun? Jidan Jidan? Okay I'll have a toast Jorun Thank you How can we all sit in one place? It's hard Is that your first time? You'll remember this That's right This is wuchanlu This is egg The one in the middle is liver Isn't it good? Only those who have eaten it will know how it feels The liver is fresh It's the liver of sundae It's the liver of sundae, but you can't think of the texture of sundae Sundae liver is already steamed, so it's hard This is liver, but it's not hard It looks soft This is raw liver It's boiled raw liver You have to try raw liver When we think of liver, we think of the liver we ate at a sundae restaurant I thought it would be hard Raw liver is soft when cooked right away And it's good to stir-fry I really like to stir-fry this The soup is good, right? What is the soup? This ginger didn't teach me the secret I think it's boiled pork liver with ginger It smells like ginger Ginger is softer than Korean ginger Why don't you put it in? I want to enjoy this taste When I first came here, I put a lot of red pepper oil But after a while, I want to eat it lightly Is the soup that taste? Yes I'm going to eat it all We ordered a special Originally, we ordered only pork liver We added luncheon meat and fried eggs That's why I order like this People who eat for the first time are afraid of pork liver But if you add fried eggs and luncheon meat It goes well naturally This soup goes well with fried eggs Is this ramen? It's round It's not called ramen, it's called ggongjiman It's the epitome of ramen It's a product name After eating a little, toast I used to boil condensed milk It's sweet enough Is this delicious? This is syrup I don't like sweets I'm trying to understand the culture of that region It's much better with syrup It takes less than 10 minutes to eat You know when you're ready to eat Let's run This is the best in Thailand Guys can do this This is really delicious It's cold Life is cool