學費1000多的旋風餅，免費教你在家做，層層酥脆，香到牙縫裏了

油皮麵：酵母2克，溫水110克，中筋麵粉200克，白糖5克，植物油20克
油酥面：中筋麵粉150克，植物油80克
餡料:堅果碎80克，黑芝麻適量，白糖30克，植物油15克
Oil-skinned noodles: 2 grams of yeast, 110 grams of warm water, 200 grams of all-purpose flour, 5 grams of sugar, 20 grams of vegetable oil
Pastry noodles: 150g all-purpose flour, 80g vegetable oil
Filling: 80g chopped nuts, appropriate amount of black sesame seeds, 30g white sugar, 15g vegetable oil