美食技巧福利33💟和星級大廚學學：雞蛋十種非常好吃的作法，尤其第十種好吃到躲腳了😄🤝👍👉 #新瑞大視野

10 ways to make the most delicious egg The last one is delicious enough to chop your feet First How many ways do you eat eggs? Today's method can be used with various ingredients Fresh and tender First, prepare a three-child egg in a bowl and add some salt Be sure to beat it thoroughly Put chili powder, pepper powder, and minced garlic in the casserole Add a little tender tofu and stir-fry evenly Stir fry Add salt and a little dark soy sauce Pour in as much cold water as egg liquid first Turn to low heat Pour in the egg liquid quickly and stir well Different ways of sharing dishes every day If you like it, give a little red heart to encourage Cover with a lid and simmer for 5-8 minutes The egg mapo tofu made in this way is spicy, spicy, and fresh The taste is very unique If you have children at home We can also go with various vegetables Like corn, peas, carrots Add a little salt and pepper after frying Pour in the same cold water and stir the egg liquid evenly Turn to low heat and simmer for 5-8 minutes The taste of such a small fire is really fresh and tender It's easier to eat than steaming eggs Remember to pay attention to me To enrich your home cooking Second If not seen with the naked eye Who would have thought Pour the egg liquid into the boiling water Out of the pot instantly becomes a A delicacy that adults and children can't resist First, put 6 eggs in the bowl Add a spoonful of chopped green onion A teaspoon of salt A few drops of white vinegar Use eggs to break the chopsticks Sharing is a virtue Liking is a recognition Just like you with a low-key connotation Give me a quiet like Thank you very much Pour in the same proportion of white boiling water as egg liquid in the bowl The pot does not put oil Pour in white boiling water It's when these four open and fly Pour in the egg liquid Don't stir at the beginning Let it have a fixed time Boil until set Use a shovel to shake Let it heat up evenly Finally put a spoonful of shrimp skin Give it a good stir You can get out of the pot So that there is no drop of oil Shrimp skin egg Fresh taste Special smooth If you like it, collect it and make it Third Many people buy eggs at home It's either cooked or fried Today I teach you a better way to eat Beat two smart eggs in an empty bowl Add 30 grams of sugar A spoonful of cooking oil 200 grams of pure milk Add 400 grams of plain flour Knead it into a smooth dough Sprinkle a little dry flour on the pad The dough does not need to wake up Use a rolling pin to roll into a large piece of dough Then cut into evenly sized long strips Then change the knife to cut into thin strips of about one centimeter I'm cooking with my heart every day You can order a red heart to support it Thank you very much Fry the oil in a warm pot Fry slowly over low heat all the way Fry until golden and crispy About five minutes Golden and crispy Take it out Milk eggs at home You do it like me Sweet and crispy All the kids at home like it Is it simple? If you want to eat, you can do it Fourth What is the delicacy in the soy sauce? It's easy to make and delicious Put the eggs in cold water Add a spoonful of salt It's not easy to boil Boil for eight minutes and remove the cold water It's easier to peel Onion, garlic, red pepper If you don't eat coriander, order more A spoonful of sugar A spoonful of sesame A bowl of soy sauce Add a large bowl of cold water Soak the eggs for two hours The soup can also be used to soak chicken feet and duck feet It's delicious Try it if you like Fifth When many people cook poached eggs at home It's not blooming, it's not round Today I will teach you a simple method The boiled poached eggs are all round First, add a spoonful of salt to the bowl Add 40 degrees of warm water Melt the salt Prepare a few small bowls Pour the salt water into the small bowl Beat an egg in each small bowl Put the eggs in the steamer Cover and steam for eight minutes After steaming, pour out the excess water and set aside Then use a spoon like this Scrape the edges gently Put it on the plate Put the minced meat under the pot Stir-fry it over low heat Add scallions, ginger and garlic Stir it again Add red radish Red pepper Mushroom Continue to stir well Pour in the right amount of water Season with salt Chicken essence A spoonful of light soy sauce A little oyster sauce Then mix all the seasonings evenly Add a spoonful of starch Cook until the soup becomes thick Then pour the fried sauce on top It's easier to taste Finally, sprinkle some chopped green onion Poached eggs are very tender When I was a kid, my mother's grandmother often made it for me Sixth If the kids at home don't like the food you cook Then you must try this sweet and sour poached egg As long as you have eggs at home Simple and convenient Mixed with rice It tastes better than braised pork Put the eggs in the hot oil first Fry one side until golden brown, then fry the other side The two sides are golden brown and set aside I cook with Xinjiao every day Can you give a little red heart to encourage Thank you very much Add a spoonful of tomato sauce White sugar A spoonful of rice vinegar A little light soy sauce A spoonful of water Stir well This sweet and sour sauce is ready Leave the oil in the pot Sauté the shallots and garlic Only need sweet and sour sauce You can also make sweet and sour ribs Sweet and sour eggplant All very delicious Boil until bubbling and thick Put in the poached egg Stir well Ready to go It's that simple This sweet and sour poached egg is sweet and sour Mixed with rice Kids can eat three bowls every time If you like, you can also collect and make it Seventh Who can think of pouring eggs into chili This practice I believe 99% of people have never seen it This lantern-shaped chili I don't know what you call it Cut it off the head Dig out the pepper seeds Put three eggs in the bowl Pour the egg liquid into the pepper Steam for ten minutes Steamed and cut into thick slices Stir well Many sisters like to watch videos quietly But he will silently give me a like Such a sister looks very cute And very loving Nice shape Hot oil, fragrant scallions Just pour a circle A fresh and tender pepper steamed egg is ready If you like, you can also collect and make it Eighth Many people didn't expect to pour the eggs into the plate Steaming in the pot for a moment is a lazy food This is the most common home-cooked dish on my table Let me share with you how to do it First, put a spoonful of soybean paste in the bowl A spoonful of soy sauce A spoonful of peanut oil Put a little green onion Stir well and pour into the plate Put the eggs in the bowl first Pour into the plate This can prevent a bad egg from getting in Share cooking tips every day You can like and follow Next time you want to eat, you can find me anytime Stir gently with chopsticks Boil the water and steam for ten minutes It's easy to do The fragrant egg is ready If you like, you can also make it Ninth If your children don't eat Then you must try this tiger skin egg Children love to eat The method is simple Next, I will teach you in ten seconds Remember to like and follow Boil the eggs in cold water for about ten minutes Take it out and cool it down Use your white hand to peel the shell Then hit the surface with a flower knife More convenient to taste Heat the oil and fry the eggs over low heat Fry until the eggs are golden brown Add ginger and green onions Two spoons of light soy sauce A spoonful of oyster sauce Pour into coke Smear the eggs Boil over low heat until the soup is thick Then pour the cooked juice Sprinkle with sesame seeds and chopped green onions I don't know what to eat at home every day Follow me Let you cook without being busy Thank you very much Tenth Steam the eggs on the pot It's a classic delicacy when it comes out of the pot Let's see how it's done Prepare ten eggs and steam them Then peel the shell You must not cut with a knife This makes the eggs very easy to break Cutting is the right way I share simple home-cooked dishes every day Just pay attention If you want to eat next time, you can find me anytime The oil temperature is 70% hot Put in the eggs Fry until golden brown on both sides Another pot Stir-fry the green onion, garlic and millet Then put in the garlic moss Continue to stir-fry Then pour in the eggs Add salt and chicken essence Pepper Light soy sauce Dark soy sauce Oyster sauce Stir-fry over high heat until fragrant This way of making golden egg Simple and delicious Learned You have one more specialty