紫薯春捲做法～不油炸！煎一煎就十分酥脆美味！【美食天堂】

Chinese people have a habit of eating spring rolls in Lichun To pray for good health Spring rolls have all kinds of flavors Salty and sweet Today we make a sweet spring roll Not fried It can also be very crispy when fried Let's make purple potato spring rolls together It's really delicious Here we have some purple potatoes You can also use other fillings Peel the purple potatoes Cut into slices Use high heat in the steamer Bring the water to a boil Put the purple potatoes in and cover the lid Steam for about 15 minutes Take out the purple potatoes Let them cool slightly Add the cooled purple potatoes to the food processor Sugar You can put more or less as you like Whole milk Stir it into a paste You can also use a mixing bowl to make a paste Put a pastry bag in the glass cup Put in the filling Seal well Cut off the front end Put the spring roll skin flat The filling is squeezed in the middle Fold the lower corner up Fold both sides to the middle Roll up again Brush the top corner with egg liquid Roll it all up The rest is the same way Heat the pan over medium-high heat Pour in oil Put in our purple potato spring rolls Fry until golden and crispy About 4 minutes in total We Chinese generally believe in auspicious culture For example, eating certain foods will bring good luck, wealth and health The ancients also believed that these auspicious blessings could be obtained We first need to have kindness So let's work together Treat each other well Treat others well Treat this world well Okay, I wish you all a healthy body after eating today's spring rolls Wish you all the best This recipe is crispy and sweet It's really delicious I hope you all like today's video If you like it Please help me subscribe, like and share on the Internet That's it for today See you next time Bye bye