Hello ^^
Today is my daughter's birthday, so it seems like a busy day today.
For breakfast today, I had rice and seaweed soup instead of bread ^^
You can make tofu jeon (pancakes) easily and quickly.
Vegetable tofu pancakes, a dish I often make when there are no suitable side dishes.
Adding imitation crab and green onions makes it soft and delicious.
Crack open 2 eggs and add them.
You can add whatever you like individually.
I added some onion salt and a bit of shiitake mushroom powder.
If you don't have that, you can use salt and pepper.
The sliced tofu inside is used for making soybean paste stew.
Please put in ingredients that your children like inside.
Even my husband, who dislikes tofu, likes it when I make it this way.
Delicious chickpea stone pot rice.
When the rice is too scorched due to a mistake,
Rather than vigorously scraping it with a spatula,
Soak it in a baking soda solution for a few hours after it boils, and then clean it.
If it doesn't come off easily, repeat once or twice more, and it will disappear.
With continued use, even burnt marks will gradually disappear.
Last night, I made seaweed soup with bone broth in advance.
Our daughter's name is Rina.
There's a 3-year age gap between her and our eldest, and today is her 17th birthday.
When Rina turned one year old, we made and decorated balloons at home.
She loves drawing and cooking.
She has drawn many good pictures, but she doesn't show them much.
I have a few pictures drawn by my daughter on my phone; I'll upload them.
It's fascinating that she relieves stress through cooking and studying.
After practicing several times, she's now really good at making bagels.
She made this olive bread, and it was delicious.
She's grown up so brightly; I'm so thankful.
I wish I had majored in art.
She wants to work in caring for sick people.
Although we had a simple seaweed soup for breakfast,
I'll make something delicious for dinner~~~
Cool and chilly weather has returned in the morning and evening.
It seems like we need to pull out quite a bit of grass and tidy up tree branches.
There's so much to do in the garden when we go out.
You can make delicious potato slice pizza right in a frying pan without an oven.
It's a great way to use up extra potatoes.
It's also a good way to deal with leftover potatoes.
Slice 2 potatoes and soak them in water to remove excess starch.
Slice them as thinly as possible so they cook well inside.
Rinse them once in water.
Prepare the vegetables to be used as pizza toppings.
I prepared sausages, mushrooms, bell peppers, corn, onions, and olives.
Put all the vegetables in a hot pan and stir-fry them lightly.
Add salt and pepper.
After stir-frying for about 2 minutes, crack and add 3 eggs.
Add onion salt.
Scramble and mix them with the vegetables. Done~~
As soon as you mix it, turn off the heat.
Sprinkle salt on the drained potato slices.
After 10 minutes, discard the excess moisture from the potatoes.
Add 1 tablespoon of potato starch and 1/2 tablespoon of starch and mix again.
Spread it thinly and evenly on an oiled pan.
When one side is cooked, flip it over and cook until crispy.
Reduce the heat to low and spread spaghetti sauce.
Add the slightly cooked corn and vegetable scramble.
Also add olives~~
Sprinkle pizza cheese as well.
Cover it and bake on low heat until the cheese melts, and you're done.
Oregano is optional.
Since it doesn't contain flour, it somehow tastes healthier.
It's best to eat it right after making for a hot and delicious taste.
I went to Costco yesterday and bought LA ribs.
My kids love it, and it's been a while since I bought it.
It comes in three packs, but I was disappointed because there seemed to be more bones than meat in one pack.
After lightly rinsing the cut sides, there was a lot of bone powder.
Soak it in water for about 1 hour to remove the blood.
After soaking, discard the water and blood.
Please wash each one thoroughly.
Let's make LA rib marinade.
Finely chop green onions. Prepare about 1 cup.
1 cup of soy sauce, 3/4 cup of water, 9 tablespoons of minced garlic, 8 tablespoons of sugar.
For a sugar substitute, you can use a calorie-free sweetener from Dr. True Sweetvia, 8 tablespoons.
It dissolves well in water unlike unrefined sugar.
It's mainly used in dishes with a lot of sugar.
Ribs need a bit of sugar for a good taste.
Add rice vinegar, 8 tablespoons + sesame oil, 4 tablespoons + 1 cup of green onions + 1/2 teaspoon of black pepper.
Black pepper.
Mix it well until the sugar dissolves.
When I see Cooper, who is very well-behaved and cute, it gives me strength.
You need fruit first when marinating LA ribs.
For 4 kg of ribs, you'll need 1 apple, 1 pear, and half an onion.
Chop them roughly and put them in a blender with a little water and blend.
It would have been easier if I had used a juicer, but I forgot.
For LA ribs, you should marinate them in fruit juice first.
It's said that marinating them in the seasoning after fruit juice enhances the tenderness of the ribs.
Add the fruit juice and marinate for about 20 minutes.
Marinate the LA ribs in fruit juice for about 20 minutes.
We're going to mix it with the prepared marinade.
Put it in the refrigerator and let it marinate for about a day.
It's your birthday, do you want anything specific to eat? I asked, and
they said they want to eat something they don't often have.
We came to the UTC Mall.
My older child goes to school around here and knows a lot of good places to eat.
We entered through the Food Court inside the ice rink.
I guess the kids were thinking of fried food.
It's been a while since I've seen them make hot dogs, so it's interesting.
Our daughter looked at the hot dog as if she was seeing it for the first time, and she found it fascinating.
Enjoy the things you can't eat at home^^
Plenty of cheese inside the hot dog.
The older child, who likes this house's chicken because it's delicious.
Enjoy it^^
The chicken flavor that goes well with the green onion sauce was also good.
It was a great time to explore UTC Mall after a long time.
Vietnamese spring rolls that you can wrap and eat as you like.
Prepare it for dinner.
Take out both vegetables and fruits and wash them thoroughly.
Take out the vegetables you like and thinly slice them.
Vietnamese spring rolls that you can enjoy with a variety of clean vegetables.
After eating, it aids digestion and is the most comfortable for the stomach.
Refreshing Vietnamese spring rolls that you can wrap and eat as you like.
Let's make Vietnamese spring roll sauce.
6T of fresh pineapple juice, 4T of water, 1T of fish sauce or anchovy sauce.
3T of palm sugar, 3T of lime juice, 1T + 1/2T of minced chili, 1T of garlic juice.
Peanut sauce: Grind about 1 cup of peanuts.
Mix 1 to 2 tablespoons of olive oil into the ground peanuts.
Simple peanut sauce is complete.
Sprinkle salt and pepper on the onions, and grill the shrimp.
I forgot minced garlic.
Add about a half tablespoon of oyster sauce and stir-fry well.
Tasted it and found it a bit bland, so added more onion salt.
The LA Galbi, which has been marinated sufficiently.
Shall we try grilling it in the air fryer?
I tried grilling it in a frying pan, but it splattered with oil.
And it took a long time to cook.
So, I prefer to cook the meat in the air fryer.
Cook at 320°F for 20 minutes, then flip and cook for another 5 minutes.
With so many bones, it's better to cut it into easy-to-eat pieces.
When it's her birthday, she often remembers Mom's cake.
"Do you buy strawberries?" They ask.
"Are you going to put them on?"
It's a cake much tastier than the ones from the bakery.
First, crack three eggs into a bowl and separate the egg whites and yolks.
Instead of sugar, prepare 25g of Dr. True Sweetvia.
To take care of our health even a little.
We mainly use 0 sugar, which we can use without worrying about calories,
especially for baking.
Whip the yolks of 3 eggs until they become creamy.
While whipping the yolks, gradually add 25g of sugar in three portions.
When it changes to an ivory color,
and the batter doesn't fall when lifted, it is done.
Prepare 50g of sugar for the egg whites this time.
Whip the egg whites of 3 eggs until
soft peaks form while adding sugar in three portions.
Zero sugar seems to whip better than unrefined sugar.
It appears that whipping is more effective with zero sugar.
Once the whipped mixture no longer falls, it's ready.
Add 35g of vegetable oil to the yolk mixture and gently mix.
Mix 30g of water and 1/3 teaspoon of vanilla extract.
Add the vanilla extract and water mixture to the dough mixture.
Add 1/4 teaspoon of baking powder to 75g of all-purpose flour and mix.
Sift the all-purpose flour before adding it.
Gently fold from the bottom to the top to prevent lumps.
Ensure thorough mixing to eliminate any remaining dry flour.
Combine with the beaten egg whites.
Be gentle while folding to preserve the foam. Don't overmix.
When mixing the dough, gently fold from the bottom to the top.
Some small lumps may remain if not mixed thoroughly enough.
Pour the mixed batter into a prepared mold.
Bake in a preheated oven at 325°F for 28-30 minutes.
Baking times may vary slightly depending on the oven.
Remove from the mold and let it cool at room temperature.
Usually, it's sliced into 3 layers.
But for today, I think I need to make another cake.
I sliced it into 2 layers.
Now, let's prepare the whipped cream.
Use 400g of heavy whipping cream, 40g of sugar, and 2-3 drops of Cointreau.
Put 400g of whipping cream in a bowl.
Add 40g of sugar in three portions while whipping.
As you whip, the cream will gradually gain some strength.
It will increase in volume and become slightly firmer when it's ready.
Once it's ready, scoop out a bit into a piping bag.
The rest will be used for icing the cake.
Mix 30g of water with 15g of sugar to make a syrup and brush it on.
Apply an amount enough to sprinkle over and gently spread it.
Brush with syrup again.
The icing cream doesn't seem to melt and take shape.
But I guess I should proceed as planned...
I should put it in the refrigerator for a while after making it.
In three days, it's my son's birthday again.
I made an extra one in advance since I was making it anyway.
They both don't want to celebrate together when I suggested it.
They say their own birthdays are more important...
My daughter's favorite menu is Vietnamese spring rolls ^^
Potato peel pizza is best eaten right after making it...
Wow, you made a cake too ^^
We'll enjoy it ^^
Mom! You made the sauce so well!
Mmm~~ It's so delicious.
I don't know how it tastes like this!!
That's all for today's video.
Thank you for watching.
