버튼만 톡톡! 살림이 편해지는 주방 핫 아이템

Just press the button and it works!! Our new hot kitchenware Even difficult and complex dishes can be easily approached without the use of fire. The price of yogurt on the market is low compared to the number of grams, but the price is high. Now you can make it using a multi-cooker, so it is very convenient. Put milk in the pot and bring it to a boil Heating the milk slightly also kills the bad bacteria in the milk. Turn the jog dial to set the sauté function and boil it slightly. Allow the milk to cool until lukewarm Put about 1-2 tablespoons of Greek yogurt in a glass bowl sterilized with hot water. Pour in the cooled milk little by little and stir to dissolve the yogurt. Pour in the rest of the cooled milk and mix well. Put about a cup of water in the pot, and then put on a steam plate. I need a lid on it because I put milk mixed with yogurt in it and it gets moist after a while. Turn the jog dial to the yogurt function. Press the start button to start fermentation for 8 hours. Finely crafted, homemade Greek yogurt can be refrigerated for up to 1-2 weeks. If you want more sour yogurt, increase the time. The whey is rich in nutrients such as calcium and minerals. Do not throw away the filtered whey When making hotcakes or bread, it is good to add the whey instead of milk or water. If you add a berry type of fruit to well-made yogurt, it makes for a great nutritious breakfast. I will also make oatmeal orange bread that can be eaten with yogurt right away. Making Oatmeal Orange Bread with the Cuckoo Multi Cooker Finely chop your favorite walnuts and dried berries. Mash one ripe banana finely. Peel the orange well and prepare about 500g of it and grind it in a blender. Add 1 cup of almond flour and 2 cups of classic oatmeal. Add your favorite nuts as well. I also added 1t of baking soda, 1t of salt, and 1T of hemp seeds. The dry powder should be mixed well to make it evenly delicious. Add 2T of honey instead of sugar to the mashed banana and mix well. Add all the orange juice that has been blended with the blender. Add banana mixed with honey and mix well. The important point here is to mix well to improve the taste. The bread needs to come off well, so lightly drizzle some oil on it. I'm eating this instead of wheat bread these days to lose weight. After fermentation at room temperature for 30-40 minutes, I put a steaming plate on my pot and put about a cup and a half of water. Add the fermented oatmeal dough Cover with foil or a lid to prevent moisture. Close the lid and check the pressure weight. Turn the jog dial to select pressure cook and set the pressure to Hi. After setting the time to 1 hour and 40 minutes, press the Start button to finish. You can do other things without worrying about the bread being finished. Steaming with pressure is much more moist than baking in the oven. Even if it looks not fully cooked, it's cooked. It's made with oatmeal, so it's okay if it's a little undercooked. Instead of snacking when you're hungry, you can enjoy nutritious healthy bread. Making beef bean sprouts rice that is easy to make and eat when you don't have much appetite Beef seasoning is 1T of soy sauce, 0,5T of sugar, sesame oil, and pepper After stir-frying, drain the oil and place the beef on the bottom of the inner pot. I also added soaked grains and water, and also added grown bean sprouts on top. Since moisture is released from the bean sprouts, the amount of water should be less than when cooking rice. When you cook bean sprouts, soak the rice then cook it. If you add a small amount of bean sprouts, you can make the ratio of water to rice 1:1 before soaking. Conversely, if the amount of bean sprouts is large, you can reduce the amount of water a little. Sauce: 4T of soy sauce, 1T of sugar, 1T of red pepper powder, 0.5T of minced garlic, green onion, and sesame seeds. If you add 1T of sesame oil and hot pepper, it is spicy and delicious. Rice with bean sprouts ~ It's savory and really delicious if you eat it with the seasoning sauce ^^ Making glutinous rice abalone porridge After washing abalone very cleanly, turn the spoon upside down and push hard to separate the flesh from the shell. Separate the intestines and cut and remove the abalone's teeth. Separate the intestines and cut and remove the abalone's teeth. Cut the abalone into easy-to-eat pieces Put sesame oil in the preheated pot But first, you need to fry the abalone intestines thoroughly to get rid of the fishy smell. Add the trimmed abalone and stir-fry, then add the chopped onion and keep stir-frying. Add unsoaked glutinous rice and stir-fry again. Pour in the kelp stock and stir, then close the lid and bring to a boil. Making a soybean paste sauce, which is a must to eat together with abalone porridge 1 tablespoon of soybean paste, 1 tablespoon of cheongyang red pepper, and 1 tablespoon of minced garlic. Finally, add sesame oil and sesame salt and mix well. Season with salt It is really delicious when served with soybean paste sauce. After making abalone porridge, add water up to the max to wash the stainless steel pot. Add 2-3 tablespoons of baking soda or vinegar to make it cleaner. Close the lid, lock it, and press the setting button Turn the jog dial to select "Clean" and press the "Start" button to finish ~ Let's go for a walk with Cooper ~~ After cleaning, turn the pressure weight in the venting direction to release steam. For the leftover hard and sticky food materials, I just wiped it with a soft sponge and it came out clean. How to make super-simple steamed egg with a multi-cooker Take out the vegetables from the refrigerator and chop them finely. After cracking 6 eggs, Add 1T of cooking wine, 1T of salted anchovy, and 1/2 t of salt. Add katsuobushi, 200 mL of kelp boiled water or water, and stir well. Stir the egg mix well with a whisk to make sure it comes out finer and softer. Grease the bowl with sesame oil so that the mix does not stick to the bowl. Then pour in the egg mix. Add finely chopped vegetables. Add about a cup of water and put it on the steamer. Then on top of that put the egg mix. Do not close the lid tightly to prevent water from entering the egg, instead cover it lightly. After closing the lid, turn the jog dial to select "pressure cook". After setting the pressure to "Hi" and the steaming time to 5 minutes, when the sound says that the cooking is done, leave it as it is and take it out after 5 to 10 minutes. When it is hot, use tongs to open the pressure weight. Usually, when I steamed eggs, I used to burn the earthware bowl. I made it with a multi-cooker, so I don't have to stand in front of the gas stove and check each one. This is how to make egg custard with a soft taste like pudding. This egg custard is delicious even when it is cold. The soft texture that melts softly is an art ^^ Cooking multigrain rice with a multi-cooker I don't pre-soak it, I just simply wash it and put it in the rice cooker Turn the jog dial to select "Multigrain" and set the pressure to "Hi". After setting the time to 25 minutes, press the start button It works better if I wait until the pressure goes away naturally. The unsoaked beans were also very ripe. Multigrain rice was cooked much softer and better than a normal pressure cooker. Making delicious braised short ribs Put boiled ribs, radish, and carrots together in the pot. The sauce is 1/2 cup of soy sauce, 1T of garlic, 2T of sugar, 2T of sesame oil, and 1T of starch syrup. Add 1/4 cup of water and mix well. If you can control the amount of meat and time of cooking the meat well, you can cook the braised short ribs properly. Turn the jog dial to select "Steam" and press "Hi" After setting the reservation time to 3 hours, press the start button. Let's go for a walk, Cooper. When you go out, press the button in advance to save time. It is so that you can eat right away without waiting. After cooking, release the pressure and transfer the finished ribs to a bowl. Tender delicious braised short ribs ~~ I'm packing my husband's lunch box because he's coming in late. I also added pickled garlic, which I made myself. I also added seaweed roasted with perilla oil. My pot and lid are all stainless steel, so I don't have to worry about the top coming off. The steam vent food guard, detachable gasket, and rubber packing can be removed immediately for easy cleaning. When using a regular rice cooker, the lid gets dirty. I'm worried that the coating on my other pot is also peeling off a bit... . I think the multicooker is good for just using it without worrying about the cooking process. The big advantage of the multi-cooker is that you don't have to worry about burning food by forgetting to turn off the gas. And you don't have to stand in front of the fire on a hot summer day Cuckoo multi cooker with better cost performance than the burdensome price of a regular rice cooker You can set on when to eat and eat when you want. This cookbook also contains over 70 different recipes. I hope today's video was helpful ^^ Thank you for watching the video~~