黑白芝麻月餅 I Sesame Mooncakes

Wow! Fragrant and delicious black and white sesame mooncakes 80g mooncake golden syrup 30g peanut oil or corn oil 1 tsp alkaline water mix well 115g low protein flour mix all the ingredients become soft dough not sticky cover and rest for 2 hours medium flame 50g white sesame seeds 30g black sesame seeds fry over medium flame until becomes fragrant off the flame set aside, let it cool 80g black sesame seed powder 50g cooked glutinous rice flour 30g castor sugar 1/4 tsp salt mix well mix well again 2 tbsp sesame oil 80ml drinking water mix well knead to combine all ingredients divide into 5 portions, weigh out 68g each roll into a ball after rested 2 hours divide into 5 portions, weigh out 46g each roll into a ball coat with some plain flour wrap the filling gently press and squeeze the dough ball into a square shape place the mould on the dough ball, press down on the handle hard lift the mould ,press on the handle again to remove the mooncake Repeat the same steps for the remaining mooncakes spray some water preheat oven at 200°C bake for 5 mins an egg yolk and 1 tsp water let it cool for 10 mins, brush with egg wash lower down the temperature to 160°C bake for 5 mins After 5 mins baked, remove from oven brush again with egg wash bake again at 160°C for 7 mins until golden brown let it cool thoroughly before place in a container let sit for 1-2 days before serving Thanks For Watching Please Like, Share & Subscribe