你有吃過虎咬獅冰皮月餅嗎?免烤月餅!用了3年的好評食譜!天然蔬果色素,隨意變換顏色和多種口味!

7 次觀看·2024年1月21日  #我的爱心食谱 #甜品 #月饼

中秋节快到啦,我们家吃月饼是必须有的环节。这期跟大家分享一款放三天都不硬的冰皮月饼,这配方我自己用了好几年家人们都很爱吃。这次的冰皮月饼是虎咬狮口味,名称虽浮夸但很香浓美味哦!

冰皮月饼不硬的做法,当然就是收密封盒子冷藏最多3天。自己做的就尽量在尝鲜期内享用了,最喜欢这款冰皮月饼吃起来味道甜甜的奶香十足,口感软糯拉丝还冰冰凉凉的超好吃!

#我的爱心食谱 #甜品 #月饼 #食谱 #中秋

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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/3OSialO


🔪 准备时间 :2小时
🍲 烹饪时间 :25分钟
🍽️ 食谱份量 :9粒
🛠️ 模具 : 50克月饼模

⚪ 冰皮面团
- 30克 糯米粉
- 30克沾米粉
- 20克 澄粉
- 10克 炼奶
- 130克 牛奶
- 20克 细砂糖
- 10克 玉米油

⬜ 糕粉
- 15克 糯米粉

🥮 绿豆馅
- 150克 剥皮绿豆
- 50克 黄油
- 75克 糖
- 300克 清水

🐅 虎咬狮口味
- 10克 即溶咖啡粉
- 10克 美禄粉

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The Mid-Autumn Festival is coming soon, and eating mooncakes is a must in our family. In this issue, I would like to share with you a snow skin mooncake that tastes soft even keep it in the fridge after 3 days. I have been using this recipe for several years and my family loves it. This time, the snow skin mooncakes are " Hor Ka Sai" mocha flavor. Although the name is exaggerated, they are very fragrant and delicious!

The best way to make snow skin mooncakes soft is to store them in a sealed box and refrigerate them maximum of 3 days. If you make it yourself, try to enjoy it within the best period. I like this snow skin mooncake the most, it tastes sweet and milky, has a soft, chewy texture and is icy cold, super delicious!

#MyLovelyRecipes #dessert #recipe #mooncake #snowskin

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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/47XNFn9


🔪 Preparation time: 2 hours
🍲 Cooking time: 25 minutes
🍽️ Recipe Portion: 9 pieces
🛠️ Mold: 50g mooncake mold


🧊Snow Skin Dough
- 30g Glutinous Rice Flour
- 30g Rice Flour
- 20g Wheat Starch
- 10g Condensed Milk
- 130g Milk
- 20g Caster Sugar
- 10g Corn Oil

⬜ Cooked Glutinous Rice Flour
- 15g Glutinous Rice Flour

🥮 Mung Bean Paste
- 150g Split Mung Bean
- 50g Butter
- 75g Sugar
- 300g Water

🐅 "Hor Ka Sai" Flavor
- 10g Instant Coffee Powder
- 10g Milo Powder



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🎼 Music by @OrangeHead
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⏲时间表 Schedule
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0:00 开场简介 Intro
0:20 准备制作馅料 Filling Preparation
1:01 调制冰皮 Making Snowskin
2:03 炒糕粉 Cooked Flour
2:24 揉冰皮 Knead Snowskin
3:00 制作馅料 Making Filling
4:50 分配份量 Divide Portions
6:32 制作月饼 Making Mooncakes
7:40 视吃和收场 Tasting & Ending



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📷 Videography Equipment
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Sony ZV-E10 Camera
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Sigma 18-50mm Lens
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Boya BY-BM3032 Microphone
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Andoer Mini Tabletop Tripod
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