香蘭紫色枕頭蛋糕，輕盈鬆軟、綿密不幹，還可以同時吃到兩種口味！Pandan Purple Sweet Potato Pillow Cake

这期和你分享用土司模做的香兰紫薯枕头蛋糕。之所以叫枕头蛋糕是因为外形看起来真像古代的枕头那样。蛋糕拿在手里感觉很轻盈松软，回弹力很不错呢，内部组织松软绵密。吃下去的时候，可以同时吃到香兰和紫薯两种口味，绵密不干，好吃咯！

喜欢我们分享的香兰紫色枕头蛋糕食谱的话，请帮忙分享给你的亲朋戚友哦！祝你生活愉快~

😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
https://youtu.be/REmTHVeunsU

#我的爱心食谱 #蛋糕 #食谱 #枕头蛋糕 #吐司 #甜品食譜

-----------------------------------------------
📃文字食谱
-----------------------------------------------
🖨️ 打印这食谱或调整食谱的份量 :
http://bit.ly/3Py8Gw0

🔪 准备时间 ：15分钟
🍲 烹饪时间 ：70分钟
🍽️ 份量 ：4粒蛋
🛠️ 模具 : 21*12*11cm 吐司模
🥚 鸡蛋大小 ：A级（65克包蛋壳）


🌱食材
香兰蛋黄面糊
- 2汤匙 香兰粉 https://shope.ee/2KxY83QH5c
- 2粒 蛋黄
- 50克 玉米油
- 50克 牛奶
- 50克 低筋面粉

紫薯蛋黄面糊
- 2汤匙 紫薯粉 https://shope.ee/3pmLur6hf6
- 2粒 蛋黄
- 50克 玉米油
- 85克 牛奶
- 50克 低筋面粉

蛋白霜
- 4粒 蛋白
- 80克 细砂糖
- 1茶匙 柠檬汁
- 10克 玉米淀粉
- 0.25茶匙 盐

------

Today I will share with you the Pandan Purple Sweet Potato Pillow Cake bake with a toast mold. The reason why it is called a pillow cake is that the shape really looks like an ancient pillow. The cake feels very light in the hand, the resilience is very good, and the internal texture is soft and dense. When you eat it, you can have the taste of pandan and purple sweet potato at the same time. It is soft and moist, delicious!

If you like the Pandan Purple Sweet Potato Pillow Cake recipe we shared, please share it with your relatives and friends! I wish you a happy life~

😳If you don’t like my voice, here is a no talking ASMR version :
https://youtu.be/REmTHVeunsU

#MyLovelyRecipes #Cake #recipe #dessert

-----------------------------------------------
📃Text Recipe
-----------------------------------------------
🖨️ Print This Recipe or Adjust Serving Size :
http://bit.ly/3BKxOde

🔪 Preparation time: 15 minutes
🍲 Cooking time: 70 minutes
🍽️ Serving size: 4 eggs
🥜 Mold : 21*12*11cm Toast Mold
🥚 Egg Size : A Size (65g with shell)

🌱INGREDIENTS
PANDAN BATTER
- 2 tbsp Pandan Powder https://shope.ee/2KxY83QH5c
- 2 Egg Yolks
- 50g Corn Oil
- 50g Milk
- 50g Low-gluten Flour

PURPLE BATTER
- 2 tbsp Purple Sweet Potato Powder https://shope.ee/3pmLur6hf6
- 2 Egg Yolks
- 50g Corn Oil
- 85g Milk
- 50g Low-gluten Flour

MERINGUE
- 4 Egg Whites
- 80g Caster Sugar
- 1 tsp Lemon Juice
- 10g Cornstarch
- 0.25 tsp Salt

----------------------------------------
🎼 Music by @OrangeHead
----------------------------------------

---------------------------------------------
📷 Videography Equipment
---------------------------------------------
Sony A6400 Camera With 16-50mm Lens
https://shp.ee/kbazqhk

Sony E 50mm f/1.8 OSS Lens
https://shp.ee/42httxz

Boya BY-BM3032 Microphone
https://shp.ee/vkkqb6r

Andoer Mini Tabletop Tripod
https://shp.ee/i3bsmjr

----------------------
❤ Follow Us
----------------------
Website : https://www.mylovelyrecipes.com/
ASMR Channel : https://www.youtube.com/c/MyLovelyRecipesASMR
Facebook : https://www.facebook.com/my.lovelyrecipes/
Instagram : https://www.instagram.com/my.lovelyrecipes/