Village Women Morning Routine in Winter Fog, Cooking Traditional Foods | Village Life Pakistan

Salam guys, earlier I upload videos of Cholistan Desert Today I am going to upper Punjab near Lahore city due to dense fog travel is risky today weather is favorable , you can see traffic on 10 second time even car heater is on, but we need to clean condensation in this way they vegetable gardening here, some shrubs and mustard now is 1pm but no sunlight , fog on everywhere cooking Saag is full day activity yes this is time taking recipe, picking muster leaves, cleaning then boiling takes too much time when we boil it have too much volume but after boiled it turn too less in quantity yes when pour into this pot it full to neck and after boil it turn too little sun just appear a little food process terminology is different in every area I travelled 400Km , even after every 200Km some terminology is different in local language during boiling we put a lot of shrubs in this pot, never use red chilli , only make delicious with green chilli a lot of effort but still not recipe ready to eat , she will fry again in desi butter now its ready to fry this sizzling sound make me more hungry yes me too now this will ready to eat before 25 years , mostly clay utensils were used to cook and brass dishes for serving serving in brass utensils were consider best protocol to guests. now glass , plastic and melamine replaced it this house is of these guys they were inviting me since it complete we wait a lot for your visit before we start we were watching your videos as we complete this house then we decide to invite you here their hospitality ruined my travel sickness of 5 hours you can skip my video here, must follow and watch their vlogs as shown their screenshot of channel they build as old cultural house in summer we feel comfortable in these rooms we also manage all facilities in mud rooms hen want to lay egg here blanket is warm so she feel comfortable to lay egg here enjoying saag without corn flour roti is incomplete yes agreed I will make paratha and also mixed some wheat flour to make roti fall proof this area is rich to produce corn this area fill corn flour demand all over country now the lunch is ready wow, I can not wait corn flour paratha fresh Lassi lets taste serving , ambience and location all are wonderful in this weather , sister worked hard I worked hard but tell me the taste seems too tasty Amazing thanks so much very delicious overall ambience adding more taste in food yes its true now i am feeling relax as you liked my cooking lunch is incomplete if you not take tea of fresh cow milk after traditional recipe wood is not dry so creating smoke that will add into taste they have stuff of old culture this is another room, they have stuff for entertainment , that room we spare for guests and also have attached bathroom . overall I liked everything here but the most which I liked is pin drop silence except chirping of birds or only sound of Adhan if you want to feel real nature , so this is the best setup if we can spend millions for bungalows then this is very less to invest for nature we not use any single brick in this room , its totally made with mud that 2 rooms we use bricks