我客家媽媽教我的黃酒雞做法 The Yellow Wine Chicken Taught by MY Hakka Mom [我的愛心食譜/小雁]
黄酒鸡是客家传统菜肴，坐月子的女人大多数都会煮这道菜肴来进补和祛风。其实，除了坐月子吃以外，偶感风寒和手脚冰冷，只要把老姜去皮烹制也能达到食疗作用哦。经典菜肴大家都有属于自己的一套做法，分量拿捏可以随自己喜欢加减哦。如此美味又做法简单的美食，大家一定不要错过咯。
如果您喜欢我们分享的黄酒鸡食谱，欢迎分享给您的亲朋戚友哦~祝您生活愉快！
#我的爱心食谱 #客家菜 #黄酒鸡 #菜肴 #滋补
-----------------------------------------------
📃文字食谱
-----------------------------------------------
🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/37WMg62
🔪 准备时间 ：10分钟
🍲 酿造时间 ：25分钟
🍽️ 份量 ：2人份
🌱食材
- 400克 走地鸡 (半只)
- 100克 老姜
- 2汤匙 麻油
- 1茶匙 盐
- 清水（盖过鸡肉）
- 400ml 黄酒 （可以自行调整）
🧑🍳做法
1. 把姜清洗干净无需去皮，剁成姜末。
2. 干锅下姜末，先中小火炒干多余的水份再加入麻油炒香。
3. 加入鸡肉继续炒香，再加少许黄酒呛锅逼出香气。
4. 倒入清水盖过鸡肉，中火焖煮25分钟。
5. 最后加入黄酒和盐调味，稍微煮滚就可以享用了！
❤️温馨提醒，吃了这道菜肴后不要马上冲冷水澡哦。
------------------
Yellow wine chicken is a traditional Hakka dish. Most women who are in confinement will cook this dish to nourish and dispel wind. In fact, in addition to confinement eating, occasionally catching a cold, and always feeling cold hands and feet, as long as the old ginger is peeled and cooked, it can also achieve a therapeutic effect. Everyone has their own methods for this classic dishes, and you can add or subtract any ingredients as you like. It is such a delicious and simple dish, you must not miss it.
#MyLovelyRecipes #Hakka #Chicken #YellowWine
-----------------------------------------------
📃Text Recipe
-----------------------------------------------
🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3y1EnHh
🔪 Preparation time : 10 minutes
🍲 Brewing time: 25 minutes
🍽️ Servings: 2 persons
🌱 INGREDIENTS
- 400g Free-range Chicken (half)
- 100g Old Ginger
- 2 tbsp Sesame Oil
- 1 tsp Salt
- Water (cover the chicken)
- 400ml Yellow Wine (can be adjusted by yourself)
🧑🍳 INSTRUCTIONS
1. Clean the ginger without peeling, and chop it into minced ginger.
2. Put the minced ginger in a dry pan, fry the excess water over medium-low heat first, then add sesame oil and fry until fragrant.
3. Add the chicken and continue to stir fry until fragrant, then add a little yellow wine to force out the aroma.
4. Pour in water to cover the chicken and simmer for 25 minutes on medium heat.
5. Finally add yellow wine and salt to taste, bring to a boil, and enjoy!
❤️ Warm reminder, do not take a cold shower immediately after eating this dish.
----------------------------------------
🎼 Music by @OrangeHead
----------------------------------------
---------------------------------------------
📷 Videography Equipment
---------------------------------------------
Sony A6400 Camera With 16-50mm Lens
https://shp.ee/kbazqhk
Sony E 50mm f/1.8 OSS Lens
https://shp.ee/42httxz
Boya BY-BM3032 Microphone
https://shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
https://shp.ee/i3bsmjr
----------------------
❤ Follow Us
----------------------
Website : https://www.mylovelyrecipes.com/
ASMR Channel : https://www.youtube.com/c/MyLovelyRecipesASMR
Facebook : https://www.facebook.com/my.lovelyrecipes/
Instagram : https://www.instagram.com/my.lovelyrecipes/