TOP 5 ČESKÝCH JÍDEL, které udělaly díru do světa

The best people, the top ten, the fakiest, the most perfect, the best from the internet, up to 2 minutes. Welcome to another top 2-minute video, this time with your wish. Did you want 5 Czech idols who made a hole in the world? Here they are. For example, such Tvarohové buchty originally come from the lands of today's Czech Republic. Even from the 17th century, salty buchty were originally produced, which were poured only with butter at that time. The filling for sweet buchty began to be added later. Most of the cooks who still make it today either fill it with Tvarohová, Máková, Povidlová, Marmeládová, Ořechová or Švěstková. Fried cheese or Smažák was brought to us after the Second World War from Paris, but it is considered one of the most popular Czech dishes. In Paris, they have long forgotten about it, so we are probably the only countries in Slovakia where you can order it in normal restaurants. The classic Švěstkové knedlíky were already considered a symbol of Czech cuisine in the second half of the 19th century. František Ferdinand d'Este from Austria-Hungary already tasted them. Because of him, he was looking forward to the castle of Konopiště, where the local cook Jozefa Schneiberga cooked for him. Svíčková na smetaně is made from the ingredients found right on our territory and is already mentioned in the first Czech cookbook in the famous book Domácí kuchařka, published in 1826 by Magdalena Dobromila Retigová. It is made from beef meat, sauces, root vegetables, cream and nut knedlíky. And why Svíčková? Because Svíčková is served with a meat called Pravá Svíčková. In Pto Knedlo Zelo is a clear 1. The Czech classic, which has a period in Bavaria, is otherwise considered our national food. According to the name, all the main dishes are clear, so there is no need to describe them. In Pto Knedlo Zelo, there was even an inspiration in the music industry. There is a Czech band named after it. So what is the greatest goodness for you? Pto Knedlo Zelo, hamburger or pizza? Write in the comments, give us a like and if you don't want to miss another top two-minute, don't forget to subscribe with a bell. Thanks for that and see you tomorrow. Adios amigos. Bye.