#大盆菜

Today, my husband invited his friends over for dinner and we ordered a large plate of vegetables You guys say, where can we find such a good husband? So let's share the recipe of the vegetables we make at home every year First, let's make the soul of this dish Stir-fried pork with oyster sauce Stir-fried pork with ginger and garlic until fragrant Add 2 rounds of rice wine Prepare the sauce in advance It depends on whether the vegetables are delicious or not The easier the family version, the better The three things are delicious Stir-fry the sauce flavor Add the soaked oyster and shiitake mushrooms Stir-fry together, then add hot water You can add more water Cover the lid and simmer for 40 minutes At this time, drain the other ingredients Tofu skin and tofu skin are very handy Don't miss the broccoli It's almost done Don't look at the amount of sauce This sauce is very useful It can be used to cook vegetables and stew abalone Fry the fresh abalone until fragrant Then add the sauce and bake for 5 minutes Stir-fry ginger and green onions with shrimp Add more sauce flavor to the cabbage Add a little rice wine and bake It's done so quickly Don't be scared by the color of the cabbage In fact, it's very fast to make Start plating Put the stewed abalone at the bottom Good luck in the Year of the Ox The bamboo shoots represent the bamboo shoots The tofu skin absorbs all the flavors Don't miss the abalone Good luck in the Year of the Ox Good luck in the Year of the Rooster Good luck in the Year of the Ox Then wrap the abalone with sesame oil Red, red, fire, fire, laugh, laugh, laugh There are people who like to eat whatever they like Finally, add the sauce for braised pork This dish wishes everyone a happy new year