兩餸一湯 食譜，太下飯了， #牛肉蘿蔔湯 ， #鍋包大蝦 ， #東北飯包 太好吃了

An 80-year-old Chinese medicine doctor told me to drink more beef soup after autumn, and my hands and feet are not so cold in winter, so I will stew the beef soup for my family several times every week The soup is delicious and nutritious Put the cut beef in the cold water and add the green onion and ginger to remove the smell of the old wine. After boiling, remove the scum and remove it and put it in a bowl. Be sure to wash it with hot water This is the key to beef. Qianwei shares some cooking tips every day. A red star is a great encouragement to me. Thank you Drain the water and put it in a casserole The key to delicious meat is to add a small bag of this beef and mutton special seasoning bag It's made up of a dozen spices and there are five small bags in each bag and you put a small bag in each bag Then add boiling water and cover with a small fire and simmer for 50 minutes. Pour in the white radish and simmer for another 10 minutes. Season with salt and sprinkle with wolfberry and coriander The beef is soft and tender and the soup is fresh and delicious Take a look at this. It's a popular New Year's Eve dish on the Internet. It's a big shrimp in a big hotel Every New Year's Day, make a guest very face-saving and easy to collect and save First, open the shell of the prawn and go to the shrimp line and then pat a few times on both sides and then gently cut a few knives with salt and pepper The cooking wine to the heart to mix it evenly and marinate for ten minutes Add two tablespoons of potato starch to a pot of water and a tablespoon of cooking oil I'm going to make it a yogurt-like batter and then I'm going to hang the prawns on a layer of batter and I'm going to fry them at 60% hot oil Some people like to watch videos in secret but he will double the chicken for a red heart to encourage such a person as kind as he can to be happy and rich After the prawn is fried to the shape, scoop it out and fry it again with the oil temperature rising so that it will not return to soft. At the end, fry it for about 30 seconds Add sugar, rice vinegar, soy sauce, and a little salt to the bowl. The delicious pot-stewed sauce is ready. Pour the pot-stewed sauce into the pan with the oil at the bottom. Boil the sauce until it is thick. Add the fried prawns and the pre-cut side dishes. Then quickly stir-fry evenly. It's ready to serve. The pot-stewed prawns are crispy on the outside and tender on the inside. It's sweet and sour. It's really delicious. If you learn it, you can also like and collect it. Make it for your family for the New Year. Put the potatoes in the rice cooker. The three idiots spread out quickly. Add green pepper and soybean paste. Stir-fry evenly. Add steamed rice, mashed potatoes, scallions, coriander, fried egg sauce, and peanuts. Stir-fry evenly. Wrap it with cabbage. It's so delicious that you can't stop eating it.