糖醋玉子豆腐做法【美食天堂】

Cut the taro tofu into circles and fry until golden brown With a super delicious sweet and sour sauce You only need 20 minutes I will be happy after eating I hope you will be happy after eating This is taro tofu It is made from eggs, water and salt You can buy it in all the Chinese supermarkets You can also use other types of tofu instead Cut the taro tofu into half-inch circles Coat the taro tofu with cornstarch The rest are the same way Use high heat to pour oil Heat the oil to 325 degrees Fahrenheit, which is 163 degrees Celsius Put in taro tofu Fry until crispy, about three minutes Take out and drain the oil To make the sauce, use medium heat to add water Tomato sauce Rice vinegar Sugar Salt Red pepper Green pepper Stir until slightly boiling Put in cornstarch syrup Here is a tablespoon of cornstarch and three tablespoons of water Stir until thick Use medium heat to put back the taro tofu Pour in the sauce Finally sprinkle with chopped green onion Our life is full of ups and downs Sometimes distracted by stress or atmosphere But I believe happiness comes from the heart It is a choice that anyone can make If you are in a bad mood today It's okay, let's relax Make another delicious sweet and sour tofu I believe tomorrow will be a wonderful day I wish you all a happy cooking Our sweet and sour sauce goes really well with taro tofu So delicious Very satisfying after eating Very happy I hope you like today's video If you like it Please help me subscribe, like and share on the Internet That's it for today See you next time, bye