「素食」豆腐丸子 |【Vegan】Fried Mushroom Tofu Balls

I usually fry some tofu balls and freeze them. It is great for hot pot, noodles, and soups.
我平时炸一些豆腐丸子冷冻起来，吃火锅、煮面条、煮汤特别棒。

Ingredients/材料:
老豆腐 600g Firm Tofu
胡萝卜 80g Carrot
香菇 3朵 3 Shiitake Mushroom
姜末 5g Minced Ginger
口蘑 2个 2 Mushrooms
玉米淀粉 25g Corn Starch
中筋面粉 25g AP Flour

调味料/Seasonings：
生抽2小匙 2 Tsp Soy Sauce
五香粉¼小匙 1/4 Five Spices Powder
海盐 适量 Sea Salt

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My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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