【素食】好吃的紅油素抄手，一下吃了一大碗【vegan】spicy oil wonton

Spring bamboo shoots 100g Boil for 5 mins with lower heat Soak in cold water Chopped in small squares Shiitake 50g Mushrooms 50g Wood ear mushroom 50g Celery 25g Fried tofu 110g You can also tear it by hand for the better taste Reheat the pot and pour appropriate amount of oil Add the shiitake and mushrooms A pinch of salt After flattening, wait for the bottom to be golden without turning Prepared to be served Add the chopped vegetables Add the shiitake, mushrooms, and fried tofu Water 500ml Soy sauce 1tbsp A pinch of sugar A pinch of salt (A bit more than usual) Starch 2tsp Appropriate amount of dried chili Sichuan chili pepper 3g Little oil Stir with lower heat to avoid over burnt Cool down to be crispy Ground it It can be grounded to a medium coarse state Crushed ginger 2g Cilantro to your taste Crushed garlic (Sichuan chili pepper must be put underneath to avoid over burnt) Add the heated oil A pinch of salt, Grounded white pepper 1/4tsp, sugar1/4tsp, Soy sauce 1tbsp, Black vinegar 8g Take appropriate amount of filling You may also use a litter water to seal the wonton wrapper Wrap the wonton as demonstrated Add the woton in boiling water Slightly stir it Add the cold water after it's boiled again (repeat the procedure for 2 times) Add the boiled water Add the chili oil 1tsp