開在百年老宅里的私房菜，招牌脆皮糯米雞真的很有心思！ 【品城記】

Each city has a unique taste. This place is really elusive. I've never seen such a big place with containers. I think there will be large transactions in such places. Auntie, where is Nianfeng Building? -Go forward -Is it in front? We are following the aunt who leads the way. This aunt is kind to lead us. The location of the Nianfeng building is not very accurate in the GPS. It's said that it's a private restaurant reconstructed from an old house. So it's certain that the location is remote. OK, let's find it ourselves. Thank you. Go in this alley. Oh, this alley. Guys. To be honest, this place is a bit remote. I just passed a large number of containers. Then I feel that there is no food shop nearby. Maybe it's just their restaurant. Because some fans recommend that there is a private restaurant reconstructed from an old house. There is a special dish called stick rice with chicken. It's not like the glutinous rice chicken we sell in the mall. Put the glutinous rice into the chicken. But there are comments that chicken is harder to chew. It's not really good. But glutinous rice is very fragrant. So there are different opinions. How delicious is this glutinous rice chicken? Is it worth eating here? Let's go. Just passed a lot of containers, The heart hasn't settled down yet. But when I saw the sign of the ancient house of He, I was relieved. At least we didn't come to the wrong place today. I can eat today. I think it should be this one. There are lanterns and signboards, which are more like ancient houses. It looks beautiful inside As soon as I came in, I found that the environment was really generous. There's a pond or something. There should be a cubicle over there. This is another room. Camby: Is this a real old house? Yes, more than 100 years. This is the hall, but there are only two big tables. It's cool. This is equivalent to a side hall. I like it. This private restaurant really has a feeling of privacy. What do you focus on? Specialty dishes. The specialty is crispy glutinous rice chicken. How do you do it? It's not the traditional characteristic glutinous rice chicken. It's stuffing glutinous rice in the chicken. Camby：Is your boss here? Yes. Camby: Can we interview him? Boss, hi. We are a food show from Guangzhou. Crispy glutinous rice chicken. It's not the kind of bag with lotus leaf. Yes. We are going to bone the whole chicken. Did you finish it? It turned out to be done. yes. Because it's too late to order and cook at the same time. The most important thing is boning We need to get rid of the bones inside, but we can't break the chicken skin. After the glutinous rice is soaked, it should be fried in the pot. Cook it after frying, and it's delicious. Oil is because the skin of glutinous rice chicken is more fragrant and crisp through high-temperature oil. Except for a bigger plate the whole sticky rice chicken is also very large. the whole sticky rice chicken is also very large. The bones of the chicken were removed and the chicken was left. Then put the glutinous rice in. Except for the chicken wings and leg bones unremoved. All the other bones were removed, not even the neck. The skin is really crisp. But this is brittle because there is no fat under the skin. There is no support from meat. Its brittleness is limited to the skin. It's not like pigskin which will break when it bites. Now I'll try drumsticks. Because someone on the Internet said the chicken was not tender. Think about it. It's baked twice and steamed. How can chicken be tender? Chicken tastes a bit like roast goose or baked chicken. I think chicken breast will be not tender. But drumsticks are acceptable. When you eat it, don't take the very fresh standard of plain chicken to require it, which is unfair I want to say that glutinous rice is also delicious. But it may be a little harder. And the glutinous rice chicken we usually eat is the kind with lotus leaf bag. eat is the kind with lotus leaf bag. So will the glutinous rice chicken wrapped in chicken taste like chicken? Not necessarily. But you can feel the chicken oil in it. Some places can eat this. But it's the first time I've eaten crispy. If they make this a selling point. I think it's worth it. Try it first. But this one is more than 70 yuan. It's a little expensive. Wow. Very juicy. Baked pork intestines with pickled chili. This one is pretty good. How did we find the next dish? It was on the table next door. It looks delicious. So we decided to order. Wow. The red bean curd is delicious. Is there any taro in it? Taste like the red bean curd, and like taro as well. This is very interesting. It's like tempura. This is delicious. This one. This is better than pork intestines. These stones are all from the past. This room was about 120 years ago. It was built at the end of the Qing Dynasty. This room is older, over 160 years ago. Comments on the Internet are mixed. But after we finished eating, we found that the 118 yuan worth of glutinous rice chicken since it takes some time to cook. Especially crispy, you'll find that they've spent a lot of time on it. Our meal today costs about 358 yuan and has five courses. There are three courses of meat. All three of us are quite full. But you say cost-effective is not high? It's not high. But it's private food after all. You can also walk here after a meal. There are many temples and shrines to visit. This is Pin Cheng Ji. I hope the audience of different platforms will follow us. You won't miss the next update. Byebye.