コストコ購入品と休日ご飯VLOG／豚肉の小分け下味冷凍・野菜の保存・ローストポーク／COSTCO ROUTINE

I went to Costco in the morning. This time it was sweet and sour strawberry smoothie Finally home... This time, I bought 3 bags worth, so it's a huge amount... lol I'm hungry, so I'm going to have lunch with the food I bought. Popular petit buns that can be stored at room temperature Swiss cheese just bought It's good to eat as it is, but It tastes even better when heated Vegetables are washed only for consumption Fried egg with bread crumbs and egg I had in the fridge I also bake frankfurters with apple juice Big kiwi fruit My favorite, so much so that I keep coming back to it again and again Lunch is ready Forgot the ketchup ... When you bite into it, the skin bursts open Delicious and refreshing Boiled apple is better than baked apple. I never get tired of eating simple petit buns again and again. I'll eat it with jam tomorrow. Kiwi was delicious as always! It's getting hot, so I'm going to get some ice cold coffee. I clean up the food I bought I buy a chunk of pork loin Usually it is from Canada, but this time it was from Japan. Cut up into portions for supper. Wipe off excess water Make a lattice cut in the fat Overgrown herbs Rosemary and oregano have been harvested Sprinkle salt and sugar over the whole meat. Put a lot of garlic and herbs on it. Rest at least half a day in the refrigerator Freeze the rest of the meat for about 2 hours Frankfurters are frozen so We'll seal them with a press-seal. Finish writing the date Cheese is made with cheese preserving paper Wrap it in this way to make it last For the first time in a long time, the basket is filled with fruit Next, oranges recommended by the waiter. A pretty name, Caracalla Orange I tasted it and it was sweet and delicious It is recommended to eat it chilled in the refrigerator. Mild and gentle tasting pink rock salt I bought this because I am about to run out of sea salt It has a mill to adjust the coarseness. And while we're at it, we can replenish the pepper. Go to the frequently used seasonings section 5 kinds of nuts without salt They are delicious and I repeat them regularly I often eat it for breakfast and snacks I refill the jars and keep them in the kitchen. Jelly with chia seeds in it, my first purchase Four flavors: apple, grape, lemon and peach A lot more chia seeds than I expected. It's konjac jelly, so it's chewy. Grapeseed oil that was discounted 700 yen The oil is made from grape seeds It has no peculiar taste, so I use it just like salad oil. High quality baking soda for cooking It is consumed quickly when used for cleaning and laundry Large capacity and low price are my favorite points Baking soda dissolved in warm water Soak a dish towel in it, and it removes unpleasant smells in one shot. Paper cups can be used to deodorize refrigerators and For removing moisture from shoe boxes and closets Grapes that sell out as soon as they come in They are as sweet as cotton candy You eat them with the skin, so you soak them in baking soda water for a couple of minutes. Rinsed and cleaned Still tasty! The sweetness impresses me no matter how many times I eat it! Vegetables were cheap, so I bought a lot of them I wipe dirt with wet kitchen paper Mushrooms are said to increase vitamin D when they are dried Baby leaves are washed and ready to use Drain well to make a tasty salad. If kitchen paper is dry, you can moisten it. It'll stay in place for a week or so. It's convenient to wash them in batches for quick use. I get questions about the paper that wraps the vegetables. We use the cushioning material that comes in mail order cardboard boxes If the paper gets wet, it needs to be replaced, but If you wrap it up, it will stay fresh for about a month. Asparagus that shrivels up quickly Soaking the roots in water makes them last longer Wrap leeks in damp kitchen paper Two used Ziplocs are connected together. It can be stored as long as it is It also prevents the smell of leeks, killing two birds with one stone! Tomatoes I bought in bulk were ripe. I decided to freeze half of them Keep the air out of it to prevent frosting After freezing, use for soups and curries Dried mushrooms are put back in their original containers I've heard that freezing them increases their flavor and nutritional value. I decided to freeze half of them. Vegetables will last longer if they are stored standing up, just like when they were grown. Pork frozen just right Half-frozen meat can be cut into thin slices The rest is cut into thicker slices for steaks and sauté Preserved in press-seal to prevent freezing and burning Convenient plastic wrap that does not leak liquid or smell Thinly sliced meat is seasoned The first is gingerbread Ginger sauce 1 piece of ginger 1 tablespoon sake 2 tablespoons soy sauce 2 tablespoons mirin (sweet cooking rice wine) 1 teaspoon honey Honey keeps the meat from getting tough when baked. The second is marinated in miso Miso marinated sauce 3 tablespoons miso 1 tablespoon sake 1 tablespoon mirin (sweet cooking sake) 1 tablespoon honey 1 tsp soy sauce 1 clove garlic Freezing seasoning prevents deterioration of the seasoning liquid. It also allows the flavors to soak into the food. All the ingredients are now put away Finally, it's coffee time! I froze chia seed jelly Delicious as expected! Perfect summer snack as it will be hot from now on! Ice-brewed coffee tastes clear and refreshing It's time for dinner in no time Time seems to pass quickly on holidays Colored with carotino oil instead of saffron Today's dish is easy to cook, just bake it in the oven Sprayed with olive oil Bake in oven at 190°C for 60-80 minutes (with preheating) While baking, prepare salad. And add nuts and gruyere cheese. Dressing is made with salt and lemon A little honey I don't have extra virgin olive oil. I used grapeseed oil I make a slightly different kind of french fries You can make curry or meat and potatoes with these potatoes It's sweet, hard to break down, and delicious. First of all, it is made into a long and narrow rectangle Make a 2- to 3-mm-wide incision On the other side, make a diagonal incision Spread them out on a skewer and you have accordion fries Fried in luxurious olive oil I used the extra oil for ajillo the next day. Deep fry at 170-180℃ until golden brown Sprinkle salt on them while they are still hot. Now bright yellow (you can almost taste the oil) It's almost time to cook the meat I covered it with aluminum foil because it looked like it was going to burn. Sauce is honey mustard. Honey mustard sauce 2 tablespoons mustard 1 tablespoon mayonnaise 1 tablespoon honey 2 teaspoons soy sauce Dinner is ready Roast pork I was looking forward to The taste of the meat overflowing with juices. The taste was so good that I couldn't stop eating.)