美食技巧分享117💟和熱心大廚小哥學學：如何熬炒唐色，保存持久不愛變色，隨時方面您用，感興趣就收藏試試吧！😄🤝👍👉

The sugar used to make braised pork is fried with water or oil So why is the sugar that you make not red or bitter or clotted or boiled and boiled and turned into white sugar again Today a video teaches you Old fans all know that I have ten catties of sugar in this pot. I made it during my live broadcast in 2022. It has been more than two years. It has not changed color and can still be used First of all, we prepare a catty of rock sugar. If there is no rock sugar, you can use white sugar. Then a catty of hot water And a little bit of cooking oil to give it a little bit of smoothness Let's start with the first point. Remember, the whole process of boiling the sugar color, the flame outside can not exceed the water in the pot If the water slowly becomes small, the flame outside should also be slowly reduced In the early stage, using a big fire to make a big bubble proves that the water inside has been evaporating Boil it until the foam on the top disappears and the sugar inside becomes sticky, which means there is no water Wait another minute or so and it will show this kind of corn oil color and we can use it to hang frost like frost fruit frost peanut frost yam After the frost, boil it for another 30 seconds or so and it will turn into this light sesame oil color and we can use it to make eight silk like eight apples, eight yams, eight potatoes The fire doesn't have to change, but the color changes very quickly. Wait another 30 seconds. Look at this syrup. Is the color darker? At this time, you can make glass The icing on the cake is this state. We can try it first. Take a chopstick and dip it in the syrup and then put it in the ice water to cool it down and then taste it Well, it's crispy and it doesn't stick to your teeth. That's it. When do you add water to the second point of the sugar color When it first appeared, it was this kind of fish eye bubble, also known as the yellow bean bubble, which is the same size as the fish eye yellow bean bubble, but do not move and continue to observe When it appears, the first one is the same size as your hand. When it bubbles, we count down from 10 to 15 seconds It's as big as your hand. As soon as you see the first one, you start counting down Prepare a pot of hot water. Be sure to have hot water. Cold water is easy to explode. You have to be careful. You see, there is no problem with hot water When we boiled it, we put a kilo of rock sugar and a kilo of hot water. When we added hot water, it was also a kilo. The ratio was one to one to one After adding hot water, boil it for about a minute with a heavy fire. Boil off the sugar syrup on the spoon and the pot wall, but don't boil it for a long time If you boil off the water in it, it will solidify and become a block After boiling, pour it out and set aside. Look at the color. It's very beautiful Take a look at the color of the pot that has just come out. Take a spoon and pour it on the plate and spread it out. Look at the color Beautiful amber red date color this stew meat color can not be beautiful Oh, by my method, the sugar color is long and you don't have to put it in the refrigerator for two years You stew a pig's head, stew a pig's ear, stew a pig's trotter, stew a duck neck, make a braised pork, make a pork chop