Chợt thèm CƠM MẮM NGÀY MƯA, mặn mòi dân dã đủ vừa nhớ thương| Đặc sản miền sông nước

It's raining, wetting the field, wetting the bed, having a meal of fish sauce, missing my dear. There are many types of fish sauce in the West and many different ways of cooking, but the most well-known is probably braised fish sauce or fish hotpot. Braised fish sauce is made from many ingredients. Fish, duck, eel, frog, pork belly, anything cooked is delicious. In addition, there are ingredients for braising. In any way, there must be bitter gourd, corn, purple eggplant to be said to be delicious. Braised fish sauce pan on the stove, smoke rises, followed by a strong aroma, flying far, really far. People in this area often say it's fun, but what food can be hidden? But eating braised fish sauce, many times in the neighborhood, a few houses away, there is still a strong aroma of it. If you like it, you can't stand it. It's also braised fish sauce, but in an upgraded version. Westerners will have a fish hotpot. It's raining outside. Heavy rain falls on the roof of the house and makes the bed wet. At the same time, the air is also a bit cold. In this weather, what is more suitable than being surrounded by a hot fish hotpot, put together a lot of vegetables to eat together. The most satisfying feeling right now is to be able to pick up a few local vegetables, such as water lily, water spinach, bitter gourd, seaweed, water spinach, put them in a boiling fish hotpot, put a chopstick in a bowl, pour the fish hotpot water on it, then pick up a vegetable chopstick and put it in. Just like that, everyone eats deliciously. In the house, the salty and warm smell of fish hotpot makes people enjoy it. Let alone outside, the rain is falling, wetting the field, wetting the bed. Duck feet fish hotpot is a more affordable fish hotpot. It brings a completely different taste to the braised fish hotpot, as well as a more eye-catching and colorful color. The ingredients to make this duck feet fish hotpot, it seems to be sold in every country market. About 100 grams of minced meat, a few duck heads, remember to clean the vegetables, buy a few cucumbers, tomatoes, eggplant, banana, star fruit, and most importantly, a piece of fish sauce and fish sauce mixed together. Fish sauce, buy fish sauce, put it in a pot, add a piece of water, then cook until the fish sauce is released, then boil the fish bones to get the fish sauce and the rich brown color. Put the fish sauce back in the pot and cook for about 5-10 minutes, let the fish sauce thicken a bit. While waiting for the fish sauce to cool, prepare the meat. Smash the duck into the minced meat, remember to leave the red part so that it will look beautiful on the fish sauce bowl later. Season the meat with onion, pepper, then mix the meat and duck meat together. When the minced meat and duck meat have absorbed all the seasonings, add the fish sauce that has been cooked earlier, mix well again, then put the fish sauce in the pot and cook on medium heat to start thickening the fish sauce. Wait for about 15-20 minutes, then open the lid, see the fish sauce floating on top, then continue to scoop the fish sauce up one by one, then cover the lid again. Continue to cook for another 10 minutes, then open the lid again, start to drop the duck meat on the surface of the fish sauce bowl to make a golden and beautiful layer. You can add more onions and peppers to make the color more beautiful. Now you don't need to cover the lid anymore, just keep cooking and let it be like that, then the duck meat in there will transfer to the fresh golden color on the surface of the fish sauce bowl. It looks outstanding and beautiful. When the surface of the duck meat has been removed, continue to add more onions and peppers to make it more fragrant. The duck feet fish sauce is done. The color is beautiful, and the aroma is so good. If you want the fish sauce to be delicious, you must have some vegetables to eat with it. Banana, young banana corn, and eggplant. Slice thinly, then soak in lemon juice, salt water, or rice water to make it white. Then arrange on a plate with cucumber and pickled star anise. It's just a few simple and familiar vegetables, but it goes well with duck feet fish sauce. Add a hot pot of rice to make a delicious meal that matches the taste of the countryside of the river. Slice the fish sauce into a separate dish, then let the whole family enjoy it naturally. The fish sauce is dry inside and does not break. It's really delicious. If you put the fish sauce in your mouth, you will feel the salty and sweet taste of the two together. The fish sauce rolls with minced meat and duck skin like melting in your mouth. Soft and fragrant. It goes well with rice. Banana, young banana corn, and eggplant. Cucumber will have the characteristic crunchiness, firmness, and sourness of each type. When eaten with duck feet fish sauce and rice, it is a perfect combination. Wow, it's delicious. It's raining today. The rice is simple, just a bowl of fish sauce and vegetables. It looks simple, but it's actually just enough for the whole family to eat. It's not good to eat fish sauce until you're full. If on a hot sunny day, people just want a bowl of vegetable soup or sour soup to cool their stomachs, then when it rains, the weather is cooler, and their stomachs crave for the savory taste of the local dishes. And of course, you can't miss the fish sauce. And you don't need anyone's help. Westerners have always known how to make fish sauce in many ways, many different dishes. In addition to duck feet fish sauce, braised fish sauce, and hot pot fish sauce, fried fish sauce will bring not only the salty taste, but also the rich aroma and local characteristics. But the more you eat, the more you get addicted. Fried fish sauce is often made from snakehead fish sauce. The snakehead fish sauce is fried until golden brown with hot fat, then add fresh coconut water, then season with seasoning for coconut. When the fish sauce is slightly thickened, add a thin slice of shallot, and add fat, scallions for more aroma and fat. A meal with a crispy fried fish sauce just looks good. But when you eat it, everyone is craving for it, because of its aroma and beautiful color. Fried fish sauce has a beautiful brown color, salty and sweet, and is served with boiled vegetables, bananas, star anises, cucumbers, purple onions, or mashed mangoes. In general, this type of fried fish sauce must be eaten with a lot of vegetables to make it delicious, but especially any vegetables are suitable. On the round table at the corner of the yard, everyone gathers together to enjoy a delicious fried fish sauce that is just right. Fish sauce can be fried, stewed, steamed, and can also be eaten raw, which is also very delicious. Fresh fish sauce, fish sauce chopped into small pieces, then mixed with lemon, sugar, garlic, chili, and sliced ​​raw banana, is a delicious dish. Remember to mix the fried fish sauce with shredded papaya, garlic, chili, and sliced ​​ginger to make it crispy and fragrant. The fried fish sauce can be mixed with kumquat, young tamarind, sliced ​​lemon, mango, or shredded papaya. The fried fish sauce can be eaten with rice paper rolls, boiled pork belly, noodles, and raw vegetables. This is a delicious dish that people keep eating because it reminds them of their hometown, Go Cong, with a lot of fields. Mix the fried fish sauce with lemon, sugar, minced garlic, sliced ​​garlic, and minced chili. Remember to slice a few more pieces of lemon to mix together to make it fragrant. The fried fish sauce is made from a few small boiled pigeons, but it tastes sour, salty, sweet, rich, and has a fragrant smell that makes people keep swallowing. Eat with fried fish sauce can be boiled pork belly, boiled pork ears, sliced ​​thinly, sliced ​​banana, star anise, sliced ​​cucumber, fresh vegetables, rice paper roll, The fried fish sauce you just need vegetables, meat, and fish sauce Put it in the rice paper, roll it tight, just enjoy it naturally, just feel it naturally Not only is the delicious smell of the fish, but also to feel the familiar taste of the country of the river or the rainy season And the fish, right from the start, it's just a way to keep the fish for a long time and to eat all year round The fish has a salty taste, easy to catch rice, so it was hard to cook it the day before Sometimes the story of Dong An Lu Bu, people just need to tear the fish and eat it with cold rice, it's also a day Then when I'm free, my wife will cook the fish in many ways, more dishes As a way to make up for the family meal, add a full, fragrant portion The fish has a special smell, if you are not familiar with it, you will be a little shy when eating But if you are addicted, just keep craving for the dishes made from the fish of your hometown Especially on rainy days, the sky is wet, but suddenly the smell of fish comes out from the kitchen of the mother It's sure that everyone is eager to eat, but can't wait any longer Fish rice on rainy days, homemade fish rice, everyone who goes far also craves, also remembers The fish makes the fish, homemade dish, so cute