牛肉乾（beef jerky) #牛肉脯， #豬肉脯 #豬肉乾 #零售， #台灣美食 #CNYFlavors #mealtime together #Japanese food

If you like it, you can make a small bowl of sashimi. This is a traditional Taiwanese recipe. Black pepper Fish sauce Haha, you see it and you earn it. And soy sauce Press a orange juice This taste is perfect Today I added a very good plum wine Put it in the blender and stir for a while It's best to marinate for more than 4 hours Wrap the rolling pin with plastic wrap Try to make the meat as thin as possible Preheat to 365 degrees Fahrenheit Wow! Someone wants to eat Smell the fragrance and run in Turn it over when it changes color Roast again If you like spicy, prepare your favorite chili sauce Then put it on top Turn it over again Add more chili sauce Roast for another 5 minutes It's ready It's fragrant and juicy Beef jerky is ready You can wrap it up When to eat, when to eat