獨家牛肉炒麵做法【美食天堂】

How to make super delicious stir-fried beef noodles? How to marinate beef? Please watch today's episode. This way of cooking is definitely better than the ones sold outside. Let's do it together. Next time you marinate beef, try this method. It's absolutely tender and not old at all. Put the beef into the mixing bowl. Sprinkle with salt. Keep stirring until the beef absorbs the salt and becomes sticky. Shaoxing wine can get rid of the fishy smell. Egg white has the effect of softening the beef. Cornstarch locks the juice in the beef. Then put in white pepper. Then put in oil. Give it a good stir. Marinate for about 30 minutes. The stir-fried noodles used in American Chinese cuisine are egg noodles. It is more chewy and thinner. You can buy it in all Chinese supermarkets. Use high heat to bring the water to a boil. To get the perfect texture of the noodles, put the egg noodles in. Cook for 20 seconds. Don't overcook it. Put it in cold water. This is also very important. Drain the water. Let's make the sauce. Pour in soy sauce, dark soy sauce, oyster sauce, water, white pepper. Use high heat to pour in two tablespoons of oil. Put in the marinated beef. Don't touch it first. Fry until golden brown. Stir fry for another three minutes. Take out. Use high heat in the same pan. Pour in a tablespoon of oil. Put in peas, onions, shiitake mushrooms. Stir fry for a minute. Use high heat in the same pan. Pour in a tablespoon of oil. Put back the egg noodles. Stir fry for a minute. Put back the beef, vegetables, shiitake mushrooms, and ginger juice. Stir fry for a while. Finally put in the bean sprouts and green onions. Stir well. Today's recipe is really delicious. The beef is tender and juicy. Very tender. The noodles are very soft. The vegetables are crunchy. Very delicious. I hope you like today's video. Thank you for watching. If you like it, please subscribe, like and share. That's all for today. See you next time. Bye-bye.