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Today I'm going to make a banan coconut-flavored Qingpu Liang The taste is very dirty. First of all, let this bean drink enough water to soak it for at least two hours or more Cut the middle in half so that it's easy to break this corn field These beans have been soaked for three hours so I'm going to filter the water out and this is the corn Put it in and this is a small red bean Filter the water out and put it in and wait for me to steam this is a big red bean to filter the water I'm going to put the green beans in here and I'm going to filter the water out and I'm going to put the green beans in here And then the water goes straight to him and then the corn goes straight to him and the taro After these are put in, they are ready to be steamed Steam it in the pot The water is boiling Put it in and steam for half an hour Now cook a bowl of rice This water is boiling Just pour it in Let it cook like this when it's boiling Okay, now I'm going to fry the bannan juice Cut into small pieces It's easier to fry Okay, now I'm going to add pure water Fry it We just pour it to the maximum degree Pour it in Very strong fragrance Now I'm going to fry a coconut juice Like this coconut meat, I just peeled it I'm going to use it to fry coconut juice Now pour the juice in Fry the coconut meat again Filter it The taste of coconut milk and bannan has come out The strong taste of coconut milk Plus the fragrance of bannan This bannan coconut juice is done Now I'm going to make a green winter melon leaf This is bannan juice Boil it first Oh, the bannan juice is boiling Pour it here This is tapioca starch Give it two spoons Pour the bannan juice in Pour the white sugar in Stir it This is not so hot You can knead it by hand Just like kneading flour Knead it into a smooth dough Sprinkle some flour on the chopping board Knead the dough first Knead it into a smooth ball Put it on top Ready to spread it This should be spread gently Try to spread it evenly Ready to cut it Cut one by one Sprinkle some flour on it Prevent them from sticking together Just cut it into cubes The winter melon leaves are ready Just cover it with a layer of flour Prevent them from sticking together The water is boiling Add the winter melon leaves into the boiling water When it floats, it means it's cooked Turn off the heat Take it out It's cooked Pour some purified water in Prevent them from sticking together Oh, it's very good It's almost cooked The white spots inside are very small Turn off the heat Let the remaining heat cook it slowly Oh, it's cooked inside Take it over Put it here Let's eat the ingredients Red beans Green beans Corn Taro Red dates Dried grapes Flour Winter melon leaves Corn Sugar Taro juice Peanuts Nuts It's summer every year The green leaves are not cool enough It's time to eat