kho quẹt chay.

I regret that I didn't know how to make this dish earlier. Hello everyone, welcome back to my channel. My channel specializes in sharing easy-to-make vegetarian dishes. Today, I'd like to share with you how to make a delicious vegetarian dish. Let's get started! For this dish, we need 200 grams of abalone mushrooms. First, we need to remove the mushroom's legs. If the mushroom sticks to each other, we need to separate it. If the mushroom is yellow, we need to separate it too. Now, I'm going to remove the mushroom's legs. Next, I'm going to prepare a bowl of water. I'm going to put a piece of flour to wash the mushroom. I'm using tapioca flour. You can also use tap water. I'm going to wash the mushroom. It will make the mushroom white and cleaner. I'm going to wash the mushroom with tap water. It will make the mushroom white and cleaner. I'm going to check the mushroom's leg. I'm going to wash the mushroom. I'm going to soak the mushroom in water for 5 minutes. Now, I'm going to remove all the other mushroom's legs. Next, I'm going to make a hole in the mushroom with my hands. I'm going to repress the mushroom with my hands. This is my secret. Soak the mushrooms in water for a few minutes Then put the mushrooms in a bowl Remember to tear the big mushrooms into small pieces The small mushrooms are not needed After that, Huynh Phuong added a little salt and pepper Stir well Next, prepare 5 red onions If you don't use red onions, you can use cilantro It's up to you Cut the onion into thin slices Next, cut the green onion into thin slices Add a little green pepper Add 3 green chilies Stir well Pour the oil into the pan Fry the mushrooms until the oil is hot Stir so much Pour a little cooking oil into the pan Now I'm going to use a small pot to heat up the oil I'm going to add 2 tablespoons of oil If you don't like to eat too much oil, you can reduce the amount of oil Now I'm going to add about 1 third of the shallots Now I'm going to add the shallots I'm going to fry the shallots until they turn golden brown I'm going to stir the shallots a little bit with a spoon Now I'm going to add 3 tablespoons of fish sauce This is vegetarian fish sauce Now I'm going to add 3 tablespoons of sugar It's up to you how much sugar you want to add I usually add a little bit of sugar to make it taste better Now I'm going to add 1 teaspoon of lime juice I'm going to stir it until the sugar and lime juice dissolve Now I'm going to add the chilies I'm going to stir it until the water boils Now I'm going to add the mushrooms I'm going to add the mushrooms I'm going to stir it until the water boils Now I'm going to add the mushrooms I'm going to add the mushrooms Now I'm going to add the mushrooms When the water starts to boil, reduce the heat to low and let it simmer slowly Now I'm going to add a tablespoon of chili sauce The water is starting to thicken I'm going to let it simmer slowly The water has thickened Now I'm going to add the rest of the green and purple onions I'm going to add it slowly I'm going to stir it up I'm going to keep the heat low to make it thicker If you like to add more water, you can add more This is fine I'm going to add the green pepper You can leave it as it is I'm going to add a little more black pepper to make it more fragrant I'm going to let it thicken I've finished the mushroom and mushroom soup A delicious and attractive vegetarian dish I wish you all a delicious meal Thank you all for supporting me all the time The day I ate a little boiled rice, I ate a lot of rice Once again, I wish you all a delicious meal Goodbye and see you in the next video