World of Sparkling Wines| Hindi Review | Champagne Prosecco Cava | Mimosa Hindi

Hi friends, this is Sumit from Madira Diaries. Where we discuss Different types of Madiras Whiskey, Beer, and Wine And today we will talk The world of sparkling wines And bubbly wines Sparkling wine bottles You are in the holiday season In celebrations Like birthdays, anniversaries, and so on. And you can give it as a gift too. We'll learn how to make it. And what country does he come from? Let's start with the world's most famous sparkling wine. Whose name you must have heard That's champagne. A sparkling wine for champagne It has to be made in the Champagne region of France. Which is located in the east of Paris And it is made by a specific process It's called Let's explain What is the traditional method? So in the traditional method and sparkling wine The main difference comes In secondary fermentation The first simple fermentation that makes wine It has grape juice in it. Containing added sugar In which is yeast mixed. And from that, alcohol and CO2 form. That CO2 evaporates So this is all the first process of sparkling wine But the traditional method changes. So this is still wine They pour it into bottles. And another round of fermentation. Yeast and sugars So what happens to him? That's CO2 It is formed by fermentation. It dissolves in water. You will be studying basic physics in school But in bottles, a little yeast. Sediments also remain. To remove They use a process Who is the one who is puzzled. Go to those bottles. They rotate. In a corner which causes all sediments Come in the cap of the bottle So that when it is pressed, This particular like champagne 6 to 8 atmospheric pressure Then they fire that Cap. So that all the sediments are burned And it's Bottles again In champagne Most commonly small persistent bubbles are But it becomes Most commonly Pinot Noir This is a particle. You are looking at the bottle Which you've seen in F1 braces When the race trivers cry Serve with it. It's made with shardneck deep. And this is a Pruit type champagne When you open it, test it. You can expect That it has rich and complex flavors Who else in the wine you don't meet Such as Raspberry, Apricot, Apal, Beach The same dissatisfaction of this bottle Champagne is very expensive. Even the most expansive champagne. It can be up to 40 USD Next we will talk Sparkling wine from Spain It's called Kawa. And Cava is also made from a specific region of Spain Which is in northeast Spain around the city of Barcelona Also known as Catalonia region It's also like champagne. It is made by traditional method This is what you're looking at. This is Rose Kava made from red grapes, So they are red grapes They give it this color. And what happens to it You can expect flavours Strawberries and citrus fruits To make it Grapes used I'm going to go to the bathroom. Or the pulled The price of it. You can bill for less than champagne Therefore people themselves They like We'll talk now Other Prosecco is also produced in a specific area of Italy To the northeast It's in the corner of Italy. And it becomes not by traditional method by tank method so tank method in which secondary fermentation It happens. It's in a stainless steel tank. So what? CO2 release It stays inside the tank. It's at 2-4 atmospheric pressure. So its bubble sizes are a little medium But very refreshing And it is crisp It becomes a glowing name From a grape And it's also very popular And it's not so expensive. And sparkling wines It is also produced in different parts of the world. Like this bottle in the USA Made in the Napa Valley. This is the one we visited. This winery and from there I took it. Let's go right now Lose the prosecco bottle and put it in the bottle. I like to taste it. sparkling wines to drink There are flute glasses. They have long necks. So that There are bubbles in the wine. The main feature is that it is very See to preserve it So we will drink it In flute glasses Prosecco always If you serve it cold, You can do as much business as you can. The better. Let's pour it now You give it 3-4 I can pour it so its bubbles Bhar na come You're gonna have to do it again. Fill in the You can see all the bubbles trying to Come out of there. Let's smell it first I do. Get a lot of green apples pear chin like chin in Italy We speak because we are prosecco fears Cheers to Italy or chin chin It's the very refreshing and crisp With this. So crisp that initially They have a fruity flavor. It's already crisp. You can't do it with any of them. I can do it. Anything or anything. And any cousin Because every sip your mouth It cleanses. Then in the first two videos There were many comments. Everybody wants to know that How cocktails are made So I'm gonna take this opportunity That a simple cocktail With Prosecco to be shown whose name is Mimosa which is very frequent People in branches I prefer to drink it. A mimosa To make you should equal parts of You are using whatever sparkling wine you are using. In this case we have Prosecco Are you using And equal parts of fresh orange juice There are many different versions of it. You can use some more juice too. But orange juice freshly squeezed is common And you'll try You can get the orange juice pulp out. So you mix it up. How beautiful it looks And if you There's less sparkling wine. There's more orange juice. Vitamin C is too high You don't have to give me sparkling wine. So you can enjoy orange juice in the fruit class If you like the video So like it. write comments And don't forget to subscribe to the channel Written in comments You are a good man. Wine or beer you want to know about And I try to do it By now he can digest the information. Until next time Get out of here. Sameet Sa Madhira diaries