#假日樂學 台南 #安溪國小 #暑假樂學 學做披薩

Oh, then we'll go this way. One of you go that way. And then? Like this. Don't pull it too hard or it'll fall apart. Slowly. I always use one first. Me too. Pull it slowly. Slowly. We have to add... No, no. Make it a little bigger. Make your dough a little bigger. After flattening it, pull it up like this. Yes. Two doughs can be operated at the same time. Take turns. Let it rest. Then change to the second one. Then return the first one after using it. Let it rest.