芒果冰淇淋｜在炎熱的夏天裡，相信大家都很喜歡吃冰冰涼涼的甜點，所以我們用芒果來做一個簡單又好吃的冰淇淋吧!

In the hot summer, I'm sure everyone loves to eat cold desserts. Hi everyone, I'm Xiao Gao. Today we're going to make a simple and delicious ice cream with mango. First, prepare a small pot of milk. Add an egg yolk, 25 grams of fine sugar, and 65 grams of milk to the pot. Stir well. Stir until the three ingredients are completely combined. Then turn on low heat to heat up. Remember to stir while heating up the whole process. Avoid burning the bottom. Heat until it slips through the spatula with your hand and leaves a trace of thickness. Then you can leave the fire. Then sift it into another bowl. This can dissipate heat and filter out any particles. After sifting, cover with plastic wrap. Put it in the refrigerator for later use. Then we take out 250 grams of mango. Mash it into pulp. After finishing, set aside for later use. Next, we're going to whip fresh cream. Prepare 200 grams of fresh cream. First, use a whisk to whip until it bubbles. Then add 20 grams of fine sugar. Continue to whip the fresh cream. Whip until it looks like this and has a sharp corner. Then add the egg yolk paste to the cream. Stir well. Stir until there are no more than two colors like this. Then add the mango pulp. Stir well again. After finishing, use a spatula to stir the surroundings evenly. Next, we cover with plastic wrap. Make the first freezing of the ice cream. First, we put the ice cream in the refrigerator for two hours. After two hours, you will find that the surroundings of the ice cream are hard. But the middle is still soft. At this time, we use a mixer to turn on low speed. Whip the ice cream evenly. Especially where the edges are hard. The whipping time should not be too long. Otherwise, the ice cream will melt. After finishing, use a spatula to tidy up a little. Then cover with plastic wrap. Make the second freezing of the ice cream. This time, we put the ice cream in the refrigerator for one hour. After one hour, take out the ice cream. Then use the mixer again to whip the ice cream evenly. The whipping time here should not be too long. After finishing, pour in 150 grams of mango cubes. Use a spatula to stir them evenly. Then pour in the prepared mold. Use a spatula to smooth the surface. Cover with plastic wrap and put in the refrigerator for more than six hours. Or it will be better to eat the next day. The ice cream is very hard when it is just taken out. You can put it in the room temperature for five minutes before scooping it up. Scoop as much as you want. So our ice cream is done. Try it quickly. If you like my video, don't forget to like, share, subscribe and turn on the little bell. Finally, add some mango cubes on top of the ice cream. It will be more delicious. Thank you for watching. I'm Xiao Gao. See you next time.