云南传统菜：炒核桃花

Strictly speaking, this is not a walnut flower, but a walnut flower juice. Hello everyone, I'm going to cook today. I'm from Yunnan. Yunnan people's food is very unique. For example, now is the spring festival. Various kinds of flowers appear on the table in Yunnan. So I'm going to make a favorite dish of Yunnan people today. Stir-fried walnut flowers The ingredients used to stir-fry walnut flowers are Walnut flowers Chives The chives in the spring festival are very tender. bacon millet chili salt MSG garlic soy sauce Let's deal with these ingredients now. First of all, walnut flowers. Strictly speaking, this is not a walnut flower, but a walnut flower juice. Have you ever seen a walnut flower? It looks like a caterpillar. And then when you pick it up, you put all the flowers on the outside. All that's left is this flower juice. I bought this semi-finished product. Let's cut it first. Cut it a little shorter. Cut it into inches long. Cut the bacon into thick strips. Cut it into strips about the size of a chopstick. Cut the chives into inches long. No need to cut the garlic. Just pat it. Break it up. Millet chili first. Then cut it in the middle. One and a half. That's it. Millet chili can be cut like this. The following can be stir-fried. Heat the pan. Put some oil in the pan. Put the bacon in and stir-fry. When the bacon is oily, put the garlic in and stir-fry. When the garlic is fragrant, put millet chili in. Then put in the walnut flower. Then put in salt and MSG. Then put in chives. Spray soy sauce before washing the pan. Turn off the heat and take it out of the pan. Yunnan people's favorite food in spring is stir-fried walnut flower. Thank you for watching Dianwei's Yunnan traditional food channel. I'm Kunping Laoyang. See you next time.