烩素三鲜

During the Spring Festival, you probably eat too much when you are in your first year of college. So many vegetables, it's hard to keep up. The Spring Festival is coming to an end. Theoretically, the Spring Festival will end on the 15th of the lunar calendar. We have basically returned to normal work. Today, I'm going to use some of the ingredients left over from the New Year's Eve dinner. Let's make a sweet and sour vegetable salad. The ingredients are bamboo shoots. Two kinds. These are fresh. These are dried bamboo shoots. They are also called Yilan slices. Water chestnut. Water mushroom. Yellow ginger. Green onion. And a little bit of red pepper. It goes well with the color. Beef broth. Rice wine. Take a look. There are some impurities. These are not ingredients. To make this dish, we need rice wine. Salt. Sesame oil. Pepper powder. MSG. Soybean water. Let's deal with the salt first. Bamboo shoots. These are fresh bamboo shoots. Cut them into slices. First, cut off the middle part. Cut the rest of the bamboo shoots into slices. Cut them into thin slices. Wood ear. Cut the big ones into slices. Cut the small ones into slices. Cut them into slices that are about two centimeters long. Mushrooms. Cut them into slices. Red pepper. Cut them into small pieces. Red pepper goes well with the color. Cut them into small pieces. Yellow ginger. Cut them into slices. Green onion. Cut them into shreds. All the ingredients are ready. Let's deal with them. Boil a pot of water. Put some salt in it. Put the ingredients in and blanch them. Blanch them for 4-5 minutes. Then turn off the heat. Take them out and drain the water. Okay, let's start again. Heat the pot. Put some peanut oil in it. Put some ginger slices in it. Heat the pot. Put the ingredients in it. Stir-fry them for a while. Then put some rice wine in it. Put some rice wine in it. Don't put the residue in it. When the rice wine is in it, you can smell the fragrance. Then put the beef soup in it. Add some salt. Pepper powder. MSG. Put some green onion shreds in it. Boil it for 3 minutes. Put some red pepper in it. After that, boil it for 1 more minute. Then you can thicken the soup. Put the residue in it. Put it slowly. Don't put too much at once. Don't stir it after you put it in. Turn the pot. If it's not enough, you can add more. The soup should be like this. Don't make it too thick. Finally, add some sesame oil. Turn off the heat. It's quick and fresh. During the Spring Festival, you can eat a lot of it. It's good for your health. Thanks for watching. I'm Kunping Laoyang. See you next time.