云南传统菜：冲菜炒腌肉

I'm going to pick some of these and make some green onion dishes with them. If you want to eat green onion dishes, hurry up. You may not be able to eat it after midnight. I've made two videos of green onion dishes for you. I've always used rapeseed. After the Spring Festival, I can't eat rapeseed green onion dishes. I can only eat bitter vegetables. This is a bitter vegetable. This green onion dish is very delicious. It's very spicy. This vegetable was planted by my mother-in-law. I'm going back today. I'm going to pick some rapeseed to make green onion dishes. Do you see it? It's flying. One more. A little less. That's all I need. I'm back. It's fresh. I'm going to burn it. This vegetable can be washed. Just wash the surface. The same process. A little bit of water. Burn the roots first. Put it in a container. While it's hot, cover it with salt. Cover it with salt. Don't let the air out. Wow. It's still the smell of spicy green onion. The green onion dish is ready. I'm going to eat it today. I'm going to stir-fry it. I'm going to stir-fry it with marinated meat. Add some dried chili, garlic and ginger. Cut the marinated meat. This marinated meat is from Jingbian. Last time I made green onion stir-fry with marinated meat. Someone asked me why I cooked it. Because I want to eat the skin. The skin of the marinated meat is delicious. But the marinated meat is hard after a long time. If you stir-fry it like this, you can't chew it. So cook it first. The skin will be soft after a while. Today is the Chinese New Year. I'm going to eat the marinated meat. Cut the marinated meat into slices. Slice the garlic. Slice the ginger. You can cut it into four pieces. It's up to you. Chop the green onion. Now I'm going to stir-fry it. Heat the pan. Mix the lard. Stir-fry is mixed everywhere these days. There are marinated meat, lard and fresh lard. Don't need to stir-fry too much. Just stir-fry a little. Add the dried chili and stir-fry. Then add the marinated meat. Stir-fry the marinated meat. Add the garlic and ginger. Stir-fry the marinated meat, ginger and garlic. Stir-fry until fragrant. Then add the Chinese cabbage. Add a little salt. Don't add too much salt. Because the marinated meat is salty. So don't add too much salt. It's ready to serve. Stir-fried Chinese cabbage with marinated meat. Thank you for watching Dian Wei Ji's Yunnan Traditional Cuisine. I'm Kuan-Ping Laoyang. See you next time.