云南传统菜：冲菜炒腌肉(1)

This year's smoked meat has been smoked. New smoked meat. This piece is the tail. The tail piece. This piece is 1.5 yuan. You can eat it now. The farmer's house kills pigs every year. Basically, you can start eating a month later. Eat these small ones first. Leave the ham at the end. Eat it at the end. Because it takes a long time to ferment. Like these meat. Some pieces can be eaten in ten days. I've been eating this for a month. Yesterday, my mother-in-law asked me to bring it down. During the Chinese New Year, people in Yunnan make a dish. It's called Cangcai. Some places call it Niancai. I'll leave this for the Chinese New Year. It's called Cangcai. I'll make a video for you then. How do you eat pork belly? Stir-fried Cangcai. I made Cangcai last time. It's cold dish. I'll make another one today. It's too suitable. Cut a big piece like this. It's a little fat. Don't worry. I bought some small rapeseed on the street. It's still the same as last time. The process hasn't changed. Make Cangcai. Boil a pot of water first. After the water boils, put the vegetables in. The vegetables are small today. So I don't need to boil them separately. Boil them together. Turn off the heat. Put the vegetables in. The vegetables have changed color. Pay attention. The soup is a little green. Take it out. Put it in a bowl while it's hot. Cover it with a lid. After two hours, it's ready to eat. Marinate the meat. Boil it. Wash the marinated meat with warm water. Put it in directly. When it's cooked, it's ready. The marinated meat is cooked. Take it out and let it cool. Put the chopsticks in. The meat soup is ready. Cut two small melons. It's another dish. The meat is cold. Cut it out. Cut some garlic. You don't need to cut the garlic. Cut some ginger. Cut the ginger into slices. Cut some dried chili. You can also cut the green onion. It's still very attractive. Cut the green onion into small pieces. It's like cutting green onion. It's like pressing an onion. It's attractive. Heat the pan and add some oil. Don't put too much oil. Heat the pan. Pour the oil out. Put the marinated meat in. Stir-fry it over medium heat. The oil is coming out. Take the oil out. Leave some oil in the pan. Stir-fry the dried chili. Put the ginger and garlic in. Stir-fry it. When it smells good, put the bok choy in. The bok choy is soft. Add some salt. When the bok choy smells good, you can put the meat in. It's ready to serve. Stir-fried marinated meat with bok choy. Thank you for watching. I'm Kun. See you next time.