云南传统菜：炸臭豆腐

This fried stinky tofu is crispy on the outside and soft on the inside, so be careful when you eat it, it's easy to burn your mouth Now that the old lady has started cooking, I'm going to make a fried stinky tofu today The ingredients used are still Chongqing stinky tofu, seven ingredients, flour, chili powder, star anise powder, salt, just these ingredients, very simple You can't fry the stinky tofu directly, why? Because this Chongqing stinky tofu has a very high water content If you fry it like this, it will break apart So before you fry it, you have to pat a layer of flour Pay attention to my operation, find a basin and put a part of the flour on the bottom We pat the flour directly with flour Then change the knife of this stinky tofu Just change it into a small strip Then put this stinky tofu in the flour Sprinkle a little salt on it before putting it in This side is sprinkled with salt After picking it up, sprinkle salt on this side Pay attention, sprinkle salt on the flour This side is not sprinkled with salt Sprinkle a little more salt Then sprinkle flour on this side Then turn it over Coat each side with flour Let it sit for a while After a while, the flour on the surface will be absorbed by the tofu Because it has a lot of water content After absorbing it, we have to sprinkle flour again After a while, you can see The original places where there is flour, the water is leaking again Sprinkle a little more flour at this time Or you can turn it over But when you turn it over, you have to be very careful The stinky tofu is very soft Sometimes it will break when it is too big Turn it over gently Ok, this state is almost the same We can prepare to fry Tofu preparation This dish takes a long time to prepare Because it is too soft Which step is not operated well The tofu will break and the shape will be damaged Prepare a pot of oil The oil temperature is 70% hot Put the tofu in Change oil today Put a pot of new oil Must be high oil temperature Put the tofu in Don't turn it over when the tofu is put in It will be rotten if you turn it over Let the high oil temperature quickly set the surface The tofu floats At this time, you can use a spatula to gently pull it out Then turn down the heat a little bit About 50% heat Keep frying When the surface is golden brown, you can take it out Take it out and drain the oil Mix chili powder and Sichuan pepper powder Put in the right amount of salt Stir well This is a dry dipping sauce Fried stinky tofu This fried stinky tofu The skin is crispy The inside is soft Be very careful when eating Otherwise it is easy to burn inside Thanks for watching Dianweiji Yingnan Traditional Cuisine Channel I am Kunming Lao Yang See you next time