Polymer Clay Miniature - Rullepølse

Sausage I'm going to make a Sausage And we are making this video in Danish I actually don't know if they have something like this in other countries or what it might be called For the sausage we need quit a lot of different fimo (Polymer Clay) I have some pink here And some light brown Then I have a pink purple something colored Then I have a little black And then normal opaque white I will remouve this First I take the light pink clay Pinkich So I take the moste of the pink And a little of the darker red - pink And a little of the brown And I mix them to one color Now I have mixed this This will be my lightes pink color Now I need one there is more dark red Then I take some of the light pink, some brown And this time, more of the dark red And mix them together And I also mix this to one color it is a good idea to find a picture of a "rullepølse" So you can see exactly how the colors look like Like that Now I also have the dark red Now we are starting to make the sausage I knead my black a little Like that I start with the dark red And making it a kind of flad here So it is in the shape I like it to be I will cut of a piece here Then I shaper it like I want it And I do that after my picture I have put my black clay trough the pastamaschine So it is really thin Now I cut it into shape, so I can use it Sorry that I'm off camera Now I'm taking some of my opaque white No! This is going really good I put this to the side Now I use some of the light pink And I'm looking on my picture to see how it looks That I have laying . . . on my iPhone here next to me You can also make a drawing that you have under your creation That can make it a little easier This is the pepper And then I need a little white in the one corner here That is almoste it Like this Now it is time to roll it But first I start by . . . squeese it really good together This cane is best if you don't roll it, but you squeese and pull it So it will stay in the right shape Like this And just like with all my canes, it is a good idea to wrap it in and leave it a day ot two, so it gets hard enough to cut But now I want to cut it, to see how it looks Here is your sausage So happy crafting