Healthy Japanese Food | Kitchen Parenting | Mushroom mixed rice

Hi guys! Welcome to Kimono Mom's Kitchen! I'm Moe and... Nitechotan! Today, we're going to show you how to make Mushroom Mixed Rice Buttery and easy to eat even those who do not usually eat rice We have partnered with Yoko Street, a Japanese milk kit company in the US to sell the Umami Sauce Collaboration Milk Kits But knowing that Kimono-ko is located all over the world besides the US The chef allowed us to introduce the recipes only for Kimono-ko If you have Umami Sauce already, you must try this recipe But if you do not have it yet, please wait a little longer because we are working so hard right now to make it available in your country as well All right, let's get started! First, wash the rice Two cups, please About this much? Perfect! Oh my god Be careful Yes, I'll be careful Because I'm a god Is rice made by a god? Yes, there are seven gods in the rice Seven?! That's how you think That's how important rice is A lot of people are working hard to make rice God is in the rice Thank you, God I'll wash the rice Yes! Wash the rice Throw away the first water immediately Because if there is any dirt on it while drying, it will be absorbed with the water There are many ways, but the washing method called Momi-arai in which the rice is repeatedly grabbed and released is easy for children Soaking the rice well is the key to good fluffy rice Put the soaked rice in the pot Wow, it's beautiful and white When soaked in water, the rice becomes white and plump And here's the vegetable stock I'll put it in Two tablespoons of vegetable stock A pinch of salt Huh? I can't put it in Hey! Most rice cookers have a water scale, right? I'm an adult If you have a Kimono Mom rice cooker, fill up to the top of the two cups If you have a rice cooker, fill up to size 2 Kimono Mom? I'm Kimono Mom! Oh, you're Kimono Mom? Yes! You're the daughter of Kimono Mom, right? Yes! I filled up to size 2 I'll mix it lightly I'm going to cook rice Do you know what it says? Kimono Mom! Did you write it? Yes, I did This is Kimono Mom's mark Do you know? It looks like a heart It's here It's this shape Did you know? Did you know this is Kimono Mom's mark? It's here What's next? Since it's mushroom and mixed rice, I'll use shiitake and shimeji mushrooms I think any kind of shiitake mushrooms are delicious Do you know shimeji mushrooms are like this? Do you know shimeji mushrooms, Sutan? I've seen it before, but I don't know the name It's like this This is shiitake Cut your favorite mushroom into bite-sized pieces I'll cut it Please cut it I'll cut the shimeji mushrooms into pieces I'll take the shiitake out of the stem Look at this Cut it into pieces Cut the back of the shiitake And put it on the shiitake Pull the shiitake like this It came off Oh! It came off! Slice the shiitake mushrooms Please slice it Please be calm Cut it into big pieces Cut it with your fingers It's delicious When steam comes out of the DONABE HOLE, turn off the heat and leave it for 15 minutes Heat the oil in a frying pan and fry the shiitake and shimeji mushrooms When frying mushrooms, use high heat to not move them and brown them The texture will remain and the umami of the mushroom will be concentrated and delicious Add 2 tablespoons of umami sauce 2 tablespoons of umami sauce This is so good Add butter to season Wow, it smells so good I can eat this alone This alone is a great side dish Let me taste it Hmm It's so good Umami butter is the best It's so good The umami sauce also contains shiitake Umami x Umami Umami x Umami x Umami The rice is steamed Wow It smells so good Once the rice is cooked, loosen it before it hardens Cooked with vegetable broth and a pinch of salt Loosen once Ta-da It's done Mushroom top of the rice Mix it Wow Hmm, it looks so good Mushroom rice is done Chopped kale Oh, it's falling apart Umami mushroom mixed rice It's ready It looks so good And If you order a meal kit from Yoko Street, you will get a pumpkin stew made with the original recipe of Yoko Street and a salmon miso marinade This is also very delicious It also comes with red onion pickles Let's serve it Looks so good Doesn't it look delicious? Butter goes well with rice Wow It's a very satisfying one plate It's done For the fish Hmm Thank you ITADAKIMASU Let's start with this mushroom umami rice Cut it It's so good Dad, it's so good You can use it as a rice ball It looks so good It's so good The other menu was made with the original recipe of Yoko Street It's a very authentic and delicious Japanese dish I'll eat only the pumpkin It's sweet The pumpkin is also delicious It's delicious Is it delicious? Hmm Salmon is also delicious Salmon? Isn't this salmon? In English, salmon is called salmon Salmon is called Salmon Salmon, Salmon I want to eat Hmm, it's so delicious If you order this at Yoko Street, it will be delivered in a pack So if you make it yourself, you can eat authentic and delicious Japanese food at home Pumpkin is delicious Hi guys, thank you for watching our cooking video This time, it will be limited to American people In collaboration with Yoko Street, a meal kit of Umami Seasoned Mushroom Mixed Rice using Umami sauce will be released The last time I went to New York, I went to meet the chef of Yoko Street and decided on the recipe I hope that this meal kit, will reach many people Please purchase from the link in the summary column And I'm going to LA in a little while In commemoration of this collaboration, I'm going to have a small event with Yoko Street in Downtown LA on March 14th It will be limited to Instagram, but we are also doing a giveaway of Umami sauce If you are interested, please go to my Instagram When I first started Kimono Mom, the theme I decided on was The flavors of Japan to your table So this meal kit, my Umami sauce, I'm so happy that I can't believe I'm actually climbing on your table Thank you for always watching over my growth, my growth, the growth of Umami sauce, and the growth of our company This time, it's only in America Someday, I would like to deliver the flavors of Japan to the kimono girls around the world Thank you so much Please see the link in the summary column I'm looking forward to your purchase Oh, Umami sauce! I have to go get Umami sauce If you have Umami sauce, you must try this It was good Umami sauce