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00:00 : intro 00:52 : persiapan bahan (prepping the ingredients) 01:21 : kukus terong (steam the eggplant) 02:07 : membuat sambal (making the Sambal) 02:57 : suwir terong dan campur dengan sambal (shred the eggplants and mix it with the Sambal) 03:40 : hidangan siap dan serving (the dish is ready to serve)
Bahan: 2 buah terong ungu kecil atau 1 buah terong ungu besar 3 siung bawang putih 20 buah cabai rawit merah 4 sdm minyak goreng ½ sdt garam 1 sdt gula pasir ½ sdt penyedap
Pelengkap: Nasi putih Kecap manis Telur
Langkah: 1. Potong-potong terong kemudian kukus selama 7 menit 2. Haluskan bawang putih, garam, gula pasir, dan penyedap dengan ulekan 3. Masukkan cabai rawit merah, ulek kasar 4. Panaskan minyak lalu tuang ke dalam sambal, aduk rata 5. Suwir-suwir terong kemudian masukkan ke dalam sambal, aduk rata 6. Goreng telur hingga setengah matang atau sesuai selera, sisihkan 7. Sambal terong siap disajikan dengan nasi, telur mata sapi, dan kecap sebagai pelengkap
Ingredients: 2 pc purple eggplant, small or 1 pc purple eggplant, large 3 clove garlic 20 pc red Thai chili 4 tbsp oil ½ tsp salt 1 tsp sugar ½ tsp flavor enhancer
Others: Rice Sweet soy sauce Egg
Steps: 1. Slice the eggplants and steam them for 7 minutes. 2. Mash the garlic, salt, sugar, and flavor enhancer in a stone bowl. 3. Add red Thai chili and mash it roughly. 4. Heat oil and pour the hot oil on the Sambal. Stir. 5. Shred the eggplants and mix it with the Sambal. 6. Fry a Sunny Side-Up or to your preference. Set it aside. 7. Eggplant Sambal is ready to be served with rice, Sunny Side-Up, and sweet soy sauce.
By shredding the eggplant, we create a different texture to the regular Eggplant Balado.
Hello! Welcome back to my channel, Devina Hermawan.
Today, we'll be making easy, practical Eggplant Sambal. It also saves oil since we won't fry the eggplant.
There are only 3 main ingredients: purple eggplant, garlic, and red Thai chili.
You can also mix in some green Thai chili. We also need a bit of oil and seasonings.
This Eggplant Sambal will be savory and spicy. It's great with rice, also fried eggs and sweet soy sauce.
You can also serve it with other side dishes.
Let's start with the eggplants. I'll steam it instead of frying so it's healthier and it saves oil.
Remove the tip of the eggplants.
Slice into 2 - 3 piece and halve each piece like this.
Next, instead of frying, we'll steam it for 7 minutes. It'll cook the eggplants, but they'll still have some texture.
It's different when we fry it, where the eggplants will absorb more oil.
This method saves oil and it's a great alternative, too.
The eggplants will cook quickly. While we wait, let's prepare the Sambal.
The Sambal we're making here is very simple, similar to Sambal Korek or Sambal Goang.
Mash the garlic with seasonings: salt, sugar, and flavor enhancer.
The salt will help to mash the garlic faster, too.
Next, add the Thai chili. You can mix it with the green ones, too.
I prefer for it to have a rougher texture like this.
Give this a taste. We'll mix it with the eggplants later, so it has to taste bold and not too plain.
After adding the eggplants in, the taste will be milder so make sure everything tastes okay.
Now, heat the oil.
Once it's really hot, pour the oil into the chili.
The eggplants are cooked. Shred them once it's not too hot and they can be handled.
I prefer to shred them rather thinly so the texture looks more interesting.
As you can see, the texture is different to eggplants that have been cooked for too long.
It has a soft texture, but it's still a bit fibrous. It's similar to oyster mushroom but softer.
Now, mix them together and serve it with anything you like.
You can't stop eating rice when you have a side dish like this.
The Sambal is spicy and savory.
By shredding the eggplant, we create a different texture to the regular Eggplant Balado.
It's also a great dish for vegetarians, so you can give this Sambal a try.
You can complete this dish with a Fried Egg. Sweet soy sauce will also balance the spiciness.
This dish also goes along with other side dishes like Fried Tofu or Fried Tempeh.
Okay, then. Thank you for watching. Comment below on your favorite practical eggplant dishes.
If you recook this dish, tag @devinahermawan and @devispantry on Instagram.
Like, subscribe, share. Stay tuned and see you in the next video!
