Gordon Cooking Demo American Sliders Season 7 MASTERCHEF JUNIOR

It's an American classic, something that I have an entire restaurant dedicated to, sliders. I'm going to do a tuna slider, a beef slider, and a delicious portobello mushroom slider. Beef goes on. Get your egg wash and brush over the tuna. We encrust the tuna onto your grill. From there, once the mushrooms are marinated, get those on the grill. For the beef slider, we have cheddar cheese. Manchego goes in between the mushroom. Off comes the beef slider. Tuna number two. And then finally, portobello mushrooms. A little mustard, tomato, lettuce, crispy bacon. A little garnish. Slider number two. Slaw first, and marinated cucumber. Tuna goes on, a beautiful top. Finally, for the portobello, Romanesco sauce, arugula. On goes the mushroom. And that's how you make a meat slider, a seafood slider, and a veggie slider, like a true master chef.