How to Make Juicy Steamed Pork Buns | Nikuman | Family Home Cooking

Hey guys! Welcome to Kimono mom's Kitchen! I'm Moe and... I'm Sutan Sutan's Santa! Today, we are going to show you how to make NIKUBA! This steamed bun does not require fermentation of the dough, making it quick and easy So please try! All right, let's get started! Stop it! Let's put all the dough ingredients in a bowl and start kneading 150g flour in a bowl Ready? Are you ready? This is baking powder 1tbsp baking powder 1tbsp of sugar Half a teaspoon of salt Put a lot of baking powder You can also make it with pancake mix You don't have to make the dough You can make a steamed bun with pancake mix Just kidding Add water What are you doing? Add water 80ml of water A little of sesame oil You can use strong flour to make the dough firmer But today, I'm going to use cake flour Knead the dough until it becomes smooth You don't have to knead it like making bread As long as it's even It's surprisingly easy You just need to make the dough You are good at it I'm getting better and better It's really good I'm happy You make different dishes every time It's like a new play Yes, it is I think so But you can make use of what you've done so far You can make more and more things You are good at it Yes, I am The dough is well-kneaded Once the dough is well-kneaded, Let it rest You can wrap it and put it in the fridge Or at room temperature Let's make the meat Chop half an onion Grate 1 clove of garlic and 1 clove of ginger Look at this Amazing Grate a clove of garlic and a piece of ginger 100g ground pork Of course, you can use different meat If you don't have minced meat, Please chop it Chopped meat is even more delicious Add a pinch of salt And 1 tablespoon of SAKE or water I'm adding water because I don't have SAKE If you don't have SAKE, If you can't drink alcohol, You can use water By adding water, The meat will absorb the water And the meat will be juicy Knead the meat until it becomes white In order to make a bun full of juicy meat, A little tip is to knead the buns with cold hands To prevent the oil from melting out of the meat Grate 1 clove of garlic and 1 clove of ginger And 1 teaspoon of chicken broth powder Today, I'm using chicken broth powder But you can use chicken broth powder that has a Chinese flavor such as Weiber or other Chinese broth In that case, Please adjust the amount of garlic and ginger I think it's salty 1 teaspoon of soy sauce and oyster sauce 1 teaspoon of sesame oil Coat chopped onion with half a tablespoon of potato starch And add the onions And dash of pepper How is it? It's good The seeds are done Flour the table and roll out the dough Dividing the dough into 8 equal portions Press and spread the dough with your hands Then roll out into the round shape with a rolling pin The center should be thick and the edge should be thin When I knead the dough, there are many viewers who are better than me I always get advice from them Put the meat filling in and close it If the meat filling sticks to the closed part, it will be oily Look! It looks like Nikuman! Nikuman? It looks delicious! Pull the dough tight to close it Because if the oil from the meat gets on the dough, the dough will not close Cut a parchment paper into small pieces Place under the bands and place in a steamer Steam on high heat for about 15 minutes Sutan, you look like Santa Claus You're right Let's go to the park Oh yeah I have to get ready I want to skate! Skate? How do you know how to skate? Where did you see me skating? Do you like skating? Where did you see me skating? In El Saca I think you're getting better Do you want to do it again? How do you do it? Like this Like this? You're doing great It looks like a tulip You're right It's a tulip Nikuman You're doing great You're being nice today I was going to say that again later You're being nice today Can I open it? Open It looks good I want to jump If you don't have a bamboo steamer, you can use a frying pan Put some water on the frying pan and steam it I'll steam it later Are you ready? Yes Okay It's hot It's good It's really good It's a Japanese style It's very easy It took 30 minutes It's good You can make this easily Or you can make it crispy I want to go on a trip with dad I want to go to the piano Piano? Ok, I'll stay here Tsumi-chan, I'm so tired How was the piano? Tsumi-chan! What did you play? Jingle Bells Jingle Bells, I know, I know If you don't have a steamer, just fill a pan with water and steam it in a deep dish Did you eat it? Do you want to eat another one? Some of you don't have a steamer, right? You don't have a bamboo steamer, right? I said you can use a frying pan Thank you for watching!