正規酒莊如何釀造葡萄酒？

Bolny is 40 acres, which is 16.5 hectares. We grow red wine grapes and white wine grapes, and we actually make sparkling wine as well here, but we actually specialize in red wine, so a lot of this field behind us here is planted to Pinot Noir. Pick the grapes, we take them to the winery, we load them onto a sorting table, where we actually just look at the grapes, if there's anything we don't want to go through into the press, we take them out. And then if it's white wine grapes or grapes of rosé, they go straight through into the press, and then we press them in the press. With red wine, it's a little bit different. With red wine, we actually crush and de-stem, we take the grape stems off of the grapes, we don't really want them in with the wine as it's fermenting. We get the color, get the flavors and aromas, and then once that's done, you pump off all of the juice that you've created, and then you take the grapes that are left, and just put them very gently in the press, just to get the last bit of juice out of them. English Sparkling Wine, it's become quite well recognized now. A lot of people have heard of it, and it's got a brand name abroad as well. But there is more and more still being made, and there's definitely interest, and we sell out of every bottle of still we make every year.