Ich teste Korean Street Food auf dem berühmten Gwangjang Market!

Hi guys, it's Malvan again and welcome to the Gwangjang Market. Here you can find the best Korean street food. We are on a trip together with Yeppoda and Onyoung. She can tell us a lot about the market. Oh, I don't know, but I think so. She will definitely give us a lot of information about the food here. We are five, which means we can really try everything. And now let's just test it. Let's go! Our first stop is a fruit and juice shop. And here you get a rice drink. This is fermented rice with sugar and cinnamon, I think. And yes, you can get it here for 1.50 euros, 2,000 won. First stop. The fermented rice drink tastes similar to a milk tea, even if they have nothing to do with each other. Onyoung, it's so good. Yeah, I know. Why is it so good? I don't know. You can also get the fruits in the cup in your smoothie. And this is pineapple. Melon, very tasty. Fresh. Just a smoothie, right? The first impression is overwhelming. If you've never seen anything like this before, you're quickly overwhelmed with excitement. But in a positive way. Let's go eat soup now, please. Yes? The soup is here. Well, let's go. Okay, let's go for the soup. Koreans are masters at soup. They are available in all variations. And as you can see, this stand is particularly popular. Maybe you already know why. And here we are at our second stop. The shop sells mandu soup with kimchi dumplings. I've never tried it before. I'm very excited about it. Sorry for everyone who has a cramp in their stomach at the latest. Here we have kimchi. And everything is handmade here. From the noodle dough to the kimchi dumplings. As soon as you sit down, the women serve you the mandu soup and you can start slurping. In this soup, happy noodles swim together with the kimchi dumplings, a little zucchini, leaves and a lot of pepper. Oh, should I try it now? Yes. But the mandu is really delicious. Kimchi mandu. Amazing. It's really good. Does it taste good? It's delicious. It's really good. I want to eat this every day of my life. Time to dissect the dumpling. In addition to kimchi, it is also filled with tofu. But the recipe is definitely a secret. These noodles are al dente, but at the same time soft. It's just the best soup of my life. It's called jjolgit jjolgit in Korean. When something is soft and firm at the same time. But jjolgit jjolgit sounds like this, right? Jjolgit jjolgit. Yes. And? Does the store seem familiar to you? Maybe you've seen it on Netflix before. But enough soup. Time for pancakes. Hey, have you ever heard of Yeppoda? I was together with Yeppoda or Yeppoda or Yeppoda, I can't decide, in Korea. And now I would like to introduce you to my four top summer products. And let's start with the corn bomb. This is a balsam, a so-called paste, with which you can smear your makeup perfectly, dissolve it. And then you take a warm towel and wipe it off like this. And then you can remove the rest with a washcloth. And then you really have double cleansing and a super clean face. The must-have is like the name, really a must-have. Because in summer it just gives you such a fresh feeling. The skin is really moistened. And it also prepares the skin really well to continue with serums. And one serum that I think is really good is The Glow Hero. And that gives you a really nice, glowy skin, especially in summer. And now comes the product that was introduced to us for the first time in Korea. And we've been asking for it for so long. Because the last step of the Korean skincare routine is sun protection. And this sun protection is of course for the face and has something very special. It has such a light coloration. It's there so that it's not so white and there's not such a white residue on the skin. You really underestimate how important sun protection is on the skin. And when I tell you that we all clapped when we got to know the SPF, BFF, we were just super happy. And that's it from me. If you want to take a look at all the products in peace, then you will find a link below. There you come to the Jipoda page. And with the code malwannekorea you still get 30% off the entire range. And from an order value of 69 euros, another Jipoda canvas bag on top. And now have fun with the video. Eunyoung says this is the pancake street. So pancake, pancake, pancake. Here you get a pancake. But not such pancakes as we know them. We are here in the pancake circle. We have gathered around this pancake. Because you can't stand well back there. There are too many people. That's why we're trying it here now. Yes, what can you tell about this pancake? Travel guide? Wow. This is a mung bean pancake. Beans. Yes, mung beans. The mung bean or mungo beans are ground for this pancake. And to be honest, the taste reminds me of grater cake. It is filled with vegetables and is already very greasy. But incredibly delicious. Like everything here on this market. This market offers a huge selection. But what I really want to try now is very typical Korean street food. Since there are five of us, luckily we still have plenty of space for the next stop. The daughter sells here. Because the mother sold it 70 years ago. She's been here for 70 years. Unbelievable. First, Gimbap? Gimbap. They call it Mayak Gimbap. And Mayak means drugs. Drugs? Yes, yes, there are no drugs there. It's called Mayak Gimbap because it's so addictive. So once you eat it, you cannot stop it. So it's as addictive as drugs. That's why it's called Mayak Gimbap. Drugs. So it's a drug Gimbap. Yes, exactly. Yes? Addictive? Like cocaine? And then you dip it here. I take the drug Gimbap and dip it in any Tteokbokki sauce. Tteokbokki. Tteokbokki? Yes, Tteokbokki. And then this here is... Delicious. Delicious? This is Sundae. Sundae is blood sausage, so the origin. But then they just put here glass noodles. I can understand if the sight of this glass noodle blood sausage doesn't appeal to you. But it doesn't taste bad. The consistency is very soft and I wouldn't want to get in there. But I think you can get used to it quickly. It definitely tastes interesting. I didn't know it. It's not for so much. Ah, okay. I just covered my face because it's so much in my mouth. It's not so... The consistency is very unusual because it's just glass noodles that are pressed together. That's why it's very soft, but it's not sticky. Yes, exactly. And it tastes really good. And with the salt too. It's very tasty. And you can also dip it in tteokbokki sauce. Everything. It's a typical street food menu. Okay, next. This is fish cake. Exactly. And that's also available in tteokbokki. Yes, yes. It's always together in tteokbokki shops. It tastes like fish. It could be. Yes. She already gave us two spoons because we're too... Oh, it's so sweet. Wow, delicious. Okay, and last but not least we have a classic. Some of you may already know it. Tteokbokki. Chewy, chewy. Chewy, chewy? Yes, chewy, chewy. That's the consistency. Yes, yes, exactly. If you want to try tteokbokki at home yourself, they also have them in Asian stores. And a finished sauce is usually also available. You have to park at the Görlitzer Park in Berlin, open your jacket, sell kimbap. What is the woman doing there? Her kimbap is as good as drugs. Exactly. And you're standing next to the other one buying a kimbap. Out of the market and the tteokbokki, the kimbap, even the blood sausage were really, really good. I would give it a 10 out of 10. And now I need a dessert and for that we're eating snowflake, that's what it's called in English. It's ice cream that really tastes like you're eating snow. We're going to try that now. We've decided on two toppings. One is a side dish. By the way, that's a herb. And once strawberry flavor. We all know strawberries. Okay, let's try it. The special thing about mixo is that it's like a snowflake. Yes, exactly. So very tender. It melts in your mouth. Yes. And when you get it out like that, it looks so dry. So it doesn't get so soft inside that you only have cream at some point. Do you know what I mean? Like with ice cream. But what does it taste like? It's more like cream ice cream, right? Or cream? It has eight flavors. Delicious. This variety is perfect. What do you think of this rice cake? Yes, yes. It tastes a bit like licorice, but not at all. Yes, so look at that in there. It's like, it stays in its consistency. Also in there, when you get it out, it still stays like flakes. So it doesn't become a solid mass or change its consistency. You get it out and it stays in this flake. And that's why it always tastes like snow, what you eat. Eleven out of ten. Great dessert. Absolute recommendation. If you get the chance to eat bingsu, try it. One dessert is of course not enough for us. Last but not least, we're trying donuts today, which Captain Marvel has already eaten. The shop is very proud that she mentioned this shop. And that's why there was a very long line. It has now become very famous. We ate the donuts very warm. And what else can you say about it? With sugar, flour and fat, you can only create something delicious. The second donut was with a red bean filling. Crunchy on the outside and soft on the inside. Chewy on the inside, crispy on the outside. This is my favorite donut. I'm just a huge fan of red bean fillings, as you've already seen in the 7-Eleven video. Then the sweet potato donut kicked me out of my socks again and for the finale, we're going for a hot dog. It's filled with honey and nuts and, of course, it tastes super delicious again. That's it for today from the Gwangjang Market, a really special experience, because such a creepy hustle but still such a comfort I have not yet seen or felt or tasted. The food offer is 10 out of 10. You can really get all kinds of stuff here and you should definitely do that. If you're ever in Seoul, an absolute recommendation to come here. I can't decide what my favorite food was today. Maybe the soup, but no, the kimbap was really good too. The tteokbokki was awesome too. Well, we give the soup the first place and then the desserts definitely and the kimbap and the tteokbokki. And everything was really ma-se- ma-se-se- ma-se-se-yo. Jin-ja ma-se-se-yo. That was Korean. See you next time. Bye!