Baka Hinde mo pa ito Nagawa sa saging na saba ! #snackideas #recipe #food #banana

Hi guys, how are you all? If you have two pieces of banana at home, try making it like this. It's delicious. I didn't expect the result to be this delicious. I just thought I'd try making it. And to be fair, it's really delicious, so I just want to. I'll also bring it home so you can have an idea that you can make at home. It's really delicious. It's perfect for dessert. You can also prepare this for any occasion at home or sell it. It's also popular for Mayonnaise. Here are two ripe pieces. I'll just peel the banana and then cut it into small cubes. If you want to make a lot, just double our recipe. So there you go, I'll just cut it like this. Anyway, if you're new just on my Facebook page my name is Riza please follow so you can be updated Every time we have new uploads There I have cut our banana saba So now I'll just turn on the stove then I'll put the frying pan and I'll just put this here. 600 mL of coconut milk but I only left a little so that later we can dole it with cornstarch then I just put the banana we mashed earlier in it and then we'll just cook it for a few minutes I only used 1/2 cup here Let 's just add cornstarch to the remaining coconut that we set aside earlier. Let's just mix this in so that the ordinary condensed milk will be disappointed. Then the sweetness here. You can adjust according to your taste. After that, I'll add it here. a little bit of flavor to make the color more vivid. Then we'll just cook this for a few minutes. Then I'll put 1 cup of cooked sago in here. I'll just put this in here and then we'll just mix it and cook it. for a few minutes tell me where you're watching from and comment below where you're from so we can say your name in our next video. After a few minutes, I'll put the cornstarch mixture in here and then just keep staring until it's cooked. until Let's make the mixture thick for around 7 to 8 minutes, let's putat first with akrima kumayog from Qatar Lina Cadawas from Mabini Pangasinan Aida sakin from Baguio City Thank you very much for watching. Be careful. That's it. Let 's just stare. It's almost ready. if you're still watching this point it means you liked our recipe So please watch the video and comment below I love banana saba Dessert mommies Mayon is a new idea now that you can make with banana saba just don't boil it or fry it, this is what you do to make it different, so there it is cooked, so I'll just transfer it to this silicon molder, if you don't have one, you can use tupperware or any baking pan, baking glass, that you can put it on and there, just tap it. Let 's put everything here in the bottom of our silicone molder and then we'll just spread it evenly on top and then let's just cool it for a while and then we'll put it in the refrigerator overnight after overnight. That's it. I'll just remove the cling wrap that I put here because Our dessert won't dry on top after that. Let's just put it on the side so it can be easily removed when unmute. I'll try making this dessert and in fairness, I didn't fail with the result. It's really delicious. Let's slice it to taste. Let's make our unique dessert using banana saba. Look at how delicious we made it. It's really appetizing to look at. So mommies, try making it at home. You can prepare this for any occasion or even an ordinary day. You can make this dessert, so try it. Anyway, I hope you learned something from me today. Don't forget to follow our Facebook page. Stay safe everyone. Happy cooking. Enjoy. God bless you all. Please share this video with your loved ones so they can have ideas too. they Thank you very much [Music]