Kamote empanada !

Hi everyone! How's it going? It's actually delicious how we're doing this sweet potato for snacks. This can also be used for business. We'll just peel the sweet potato. Ayan, this is the one kilo I'm using here. After peeling it, I'll just rinse it with water. and then we'll just fix it a little bit so that it can be easily cooked. I'll just leave it in the basin. I just put the strainer here. I'm just putting the sweet potato here. I'll just add some water to it. I'll just leave this here for a few minutes until our sweet potato becomes soft. So once soft, We could also take this one. I'll just put it here in the bowl. Anyway, if you're new to my Facebook page, My name is Riza. Please follow up so you stay updated. Every time we have a new upload. I'll just use a musher here. Let's go, our sweet potato. If you don't have a musher like this one, You can use a fork to mash the sweet potato. I guess I should also put cornstarch here. crushed stone Ottoman Turkish at kenting salt. And then we'll just mix it all together until Mix all of these ingredients together. I guess I should also put something here Let's fry the eggs and mix them again. Tell me where you're watching from. And comment below if you're on team [insert team name] For our next video, I'll give a shoutout to Your name. Let's also give a shoutout to our Breton Center Vilma Abanela de Vinagracia. Thank you so much for the star you gave me and truly appreciate it, po. God bless! So for our filling, I'm just using a血糖 here, I just took a small one. Cheese, I also made it small. I'll also put some mayonnaise here. Let's just mix this together. Ayan, our filling is okay now. So let's just take the kamuti mixture. Let's flatten it then. Let's wrap it in plastic wrap so it doesn't Darn it, too. Using the rolling pin, Let's flatten it out so we can get things together ring circle. If you don't have a rolling pin at home, You could use a bottle or a glass, please. It depends on what's available there at home. Let's just fill this in. SA Center. I got worried about how many What you will put in. After that, we just need to fold it. We'll handle this at i-press to make sure it's done right. I really have to hurry up for later If we fry it, it won't open. And then we'll use this small plate here. at I-cut lang natin dito sa gild. And then, of course, it is necessary Let's also add some design there on the side. You can press it if you want. But it depends on you whether you want a design or not. Sure, I can do that. I'll just add it on my end. for a beautiful and presentable appearance there he is. Look, he's already here Design. Oh, right? So cute to look at. So I spilled oil here and I'm just putting this in to make sure it stays warm Oil, just add it and let's cook this. for a few minutes until maging golden brown color. If you're still Watching this point means you like it Our recipe. So please harden this video, okay? At comment kayo sa baba, I love gamote empanada. So that's it, Let's also prepare it for cooking That's the other side here. Ayan, I'm done. Let's just go with this then Just put it in the strainer. The oil here is already piled up. At ayan, na-fry ko na lahat. Look at it. Simple cooking. I'm sure you'll love it of your children. I also tried it for the first time, and it's a furnace, ha. It's delicious. So go ahead and try it. Follow for more. Enjoy it all. We've posted the video today. Thank you very much!