What Is This Danish Pastry & Why Are Danes OBSESSED With it?! (Sells Out Everyday!)

We’re visiting a Japanese bakery in Copenhagen that bakes over 2000 fastelavnsboller every single day – and the Danes can’t get enough!
In this video, we go behind the scenes at Andersen Bakery to see how both traditional and modern semlor are made for Fastelavn. We try unique flavors like yuzu, rhubarb, black currant, pistachio and white chocolate.