SEASON 7 EPISODE 57: Our Last Day in Saipan – Local Food, Beach Time & Farewell Moments
On our final day in beautiful Saipan, we soaked up every last bit of island life. From enjoying a beachside breakfast of chicken kelaguen and empanadas with friends, to visiting a traditional Chamorro hut and wandering through Sugar King Park, we made sure to leave with full hearts (and suitcases packed with pasalubong!).
Come along as we reflect on this unforgettable adventure, filled with local flavors, rich history, and meaningful moments with our friends, the McEntee family. This trip was more than just travel—it was about connection, culture, and community.
Watch to the end to see our final thoughts before heading back to Korea.
Thanks for watching and don’t forget to like, comment, and subscribe!
Good morning day two here in Saipan. Another beautiful morning. Good morning.
Like a chain.
Oh my gosh look at this serving. This is like two people serving.
Super super spicy. They make it super spicy. This is regular American size serving. This is giant serving.
All right second day here in Saipan. We just had breakfast and the serving
of rice in that restaurant was ginormous. We were so full. We are just you know
walking off of the food that we ate.
Yeah cool off. It doesn't rain that long here bro.
That's a turtle. You can come back here and we'll make sure we have a boat.
Again? What is what's the 10-year plan? 10-year plan? Actually I'm gonna buy a land and then I'm gonna build it.
Okay well you need to stamp it. Okay.
Hi guys welcome to Maniaga. Temperature right now is 86 degrees but with this
breeze this ocean breeze make it feel very like comfortable. Like it's not that hot and you know
it's not that not too humid. It's beautiful. We're here at Maniaga Island today to do like um you know
quick quick tour um two hour tour probably yeah and um there's a lot of things to do right here
in this island. You can do speedboat, banana boat, you can bring food, do picnic. Oh my god they tilt.
Oh my god what happened?
Oh my god. So they are doing the banana boat um right now and as I am filming this I saw them
tipped off the boat. They are in the middle of the ocean. Unfortunately I cannot do that because
I have a pep problem. That is the reason why I opted out for that. But this island is so small
you can go around the island in a good 10 minutes. It's good that it's not too crowded. You can pay
ten dollars per person from Saipan port coming over here and then from here you're gonna have
to pay another entrance to you know entrance fee here to the island. But this place is so pretty
white sand beach. There are jet ski, boat tour, you can bring food and you know grill, do a picnic.
This is a small thing that you know that you can do while visiting this island.
Let it go. Yeah we're singing. Kaylee was singing let it let one go. You guys get thrown in the water
huh? Kaylee was singing let one go. The water's nice though right? Because they can't pick you
back up the same way. You okay? How was it? It's good. It's fun.
Okay in between here and the dock right the submarine goes there. The planes are here
and they were trying to bombard that freaking hill right there.
You're not alone. I got bird ---- as well. So we are heading back to Saipan.
the trip was so amazing. We had a really good time.
It's good? Let me videotape you.
What's wrong with your husband?
Like lemon. Savory. A little cayenne. Spice. A little spice.
What's that chicken? Like lemon or lime or? Chicken, lemon. Spices. Yeah.
Is that rice? Rice? Dried rice.
Just a powder. They toast the rice and then they make the soup for us.
Oh that's the soup that we had the first day? Yeah. Yeah. Good?
But it's crazy that you guys get to actually try the coconut.