Easy No-Bake Oreo Chocolate Dirt Pudding Pie Dessert Recipe

Welcome back to Be Sure To Cook. Today we're going to be making Dirt Pie. So stay tuned and let's get started. Okay, to make the Dirt Pie we're going to need chocolate pudding. Now you can do it homemade which I decided not to today because I'm going to take a quick way to make it because I'm going to let you all know how to do it the quick way. So what I did is I went to go pick up some jello chocolate pudding. It's cooked and served. Okay, on the back of the cook and serve it's calling for 3 cups of milk. Now your instant you can do it, I think they got a 3 cup maybe a 2 cup. The instant is very, you know I mean you just take cold milk, open it up and then blend it. Make sure this is getting all combined. Then we're going to put this in a pot and we're going to start cooking it. Once you get this combined pretty good you're going to pull that all in take a spatula because you want to make sure you get everything. You don't want to leave anything out. Okay once I get this in a bowl, you can have a whisk or you can use a spoon. I don't really like whisks too much honey, I like it when I'm mixing it. Then I go to my wooden spoon because I'm a wooden type person. Okay, I am stirring this and I'm going to keep stirring it. It takes a good while. We've been stirring for a while now. It takes patience to stir so you got to be willing to stand here over and look at that. See how it's coating that spoon. I took this off the stove. Remember when I showed you how it looked when it was coating my spoon. It felt thick it looked thick. So I took it off and I'm just stirring it and letting it cool down. Okay, so I let it cool down a little bit but you see the jello and it's shaking. It's still really warm. So we're going to get some plastic wrap here. Remember I told you that. We're going to plastic wrap all of this and we're going to put this in the refrigerator for at least 24 hours. This is the pudding that we made and I'm just going to give a quick stir to this pudding. Oh, that turned out to be thick, good, and wonderful. Okay, so I put some in my food processor. I'm using a smaller food processor because I just didn't want to use my great big one. I didn't feel like getting all that out. Cool, so I got a bowl here. I crumbled up my cookies and you use Oreos and it looks like what? It looks like dirt. That's why we call it dirt pie. Okay, these are the cups that I use for the strawberry desserts and then of course we just got to be making the dirt. I'm going to take a spoonful of this and put the bottom of my cup. And make sure you fill this up in the bottom because this is the base of your dessert. So make sure you get enough of that in there. Then there's where I started the pudding. I left the spoon that I started the pudding in but that's okay. I'm just going to spread this off. Put this to the side. And I'm going to get a spoon of pudding. Maybe another spoon. I want to cover this up because I want this to be and you got to watch it because that will lift the dirt up. You want it to kind of look like that. We're going to continue to keep doing that. Dirt pudding, dirt pudding. We're going to make sure we sprinkle enough dirt and get it all inside that pudding. Yeah, that's the base. Shake that a little bit. Can you see the design? And then we're going to get some more of this mmm, jello pudding. Is that what they say? Well, that's not too good because poor him. We're not going to use that. We're going to go ahead and try to smear this around without getting the crumbs everywhere. Shake that. And then there you have it. And then we're going to use more dirt. And make sure you want to put that dirt in the middle and around the edges very good because it makes it look so good in your cup. And you can see that dirt coming through. Oh yeah! And then the pudding, you want to put that right there in the middle. Let me put this down guys so you all can see. Right there in the middle. You want to use about a spoon or so. And if you do, you want to kind of like burly turn it and burly. You don't want that dirt to lift up and get on your pudding. You want it to be on the bottom of it. You got to really watch out. Just like that, see? And then we're just going to keep building. A little dirt, a little pudding, a little dirt. At the end of this, at the top, you want this to be nothing but pudding. Just the pudding on top. No cookies, just the pudding on the top because we're going to put something else on top of that to make it a lot better. So we're going to, this is our last base. Uh oh, I'm getting retarded here with my hand. And I'm turning this and burly holding this down. Oops! See? That's what you don't want. You see that? So you're going to fill it up with pudding. I didn't have enough pudding on top. There you go. And then there is your pudding cup. Now, you got some of these chocolate sprinkles or you can do your own chocolate sprinkles. I got these at the store. But you don't have to use these. You can actually shave your own. You can get a Hershey's bar if you want and get it and shave it with a, you know, maybe a pillar, a potato pillar or something and shave it thin. Shave it thin and put it on there if you want or do curls. Do whatever you want. But, you know, you put these on here and this is this is it to my chocolate parfaits. These are it. Sprinkles. I didn't use Cool Whip or any kind of whipped cream on these. I wanted to keep it nothing but chocolate. I'll see you later. See you next time. Bye.