The Perfect Easy Meatball Sub Recipe You Will Ever Try!

Be sure to cook. Hi and welcome back to Be Sure to Cook. Today we're going to be doing meatball subs but we're going to do everything homemade. So hey guys stay tuned and let's do this. Okay today we're going to be cutting on some green pepper and onion. Okay now I'll peel my onion and I'm gonna cut it. Well I've already peeled it now I'm cutting it. I've already rinsed my onions and my green peppers. I'm gonna take a little of regular sea salt and I'm just gonna sprinkle a little of garlic. It's not like even one fourth teaspoon of chopped garlic. I'm gonna take a half teaspoon of fennel seeds that I'm gonna be using. I'm gonna toast these fennel seeds just a little. All right these have been nice and toasty and I'm just gonna put these on some aluminum foil. Okay I got a half teaspoon of olive oil and this is a half teaspoon of my tomato paste. Get that going. I've got some crushed tomatoes here. Some chopped tomatoes. Some tomato puree. A big can of tomato puree. I got some cracked black pepper I'm putting in here. A whole teaspoon of Italian seasoning. Garlic powder. Half a teaspoon of Mrs. Dash. A teaspoon of paprika and just let this baby cook down for about 20 to 30 minutes. Okay we're going to be using one pound of ground beef and we're going to be also using Italian sausage or you can just use a pork sausage. Ground pork sausage. A teaspoon of margarine leaves. Herb perfant. These will all be on the bottom of your screen. Half teaspoon of garlic powder. Half teaspoon oregano leaves. A and half teaspoon of Italian seasoning. One fourth teaspoon of paprika. One fourth teaspoon of meat tenderizer. No salt. It's a regular already cracked pepper. Once again of chopped garlic. Half teaspoon of those fennel seeds. A cup of Italian bread crumb seasoning. Start to make all of this come together. I got these Italian link sausage that I got. Okay that's four Italian sausage that I've got inside. I'm mixing this with the hamburger. Okay I cut a piece. I got a block of Monterey Jack cheese. Okay let's get these rolled up and ready. I did put the parsley inside and you can see the green specks of the parsley. It just makes it look pretty and I'm picking up you know a small amount of the meat that I rolled and I'm going to roll this up like a little meatball. Then I'm going to take my finger and I'm going to stick it out maybe about halfway through and I'm going to open that up like a little like a little hole. See that? Then I'm going to take my cheese right. I'm going to stick my cheese inside of there and I'm going to cover that up again and I'm going to roll it. Make sure it's really covered and I'm going to keep rolling this until it becomes the perfect meatball. All right now I've already rolled out the meatballs and put them into our pre-glass pan that's already been sprayed with non-stick spray. These are the green peppers and onions and uh the garlic and stuff that I put in there. Just a little bit of that. I'm putting this into a hot skillet. Okay my meatballs are done and I'm sticking them into the sauce that I have made. I'm going to cut halfway inside my my roll bun here. You know this is going to be my bottom part this is going to be my top. All right on here I'm going to add I have some mozzarella shredded cheese that I'm going to put at the bottom of this great mozzarella shrimp and I'm going to put these toast these in the oven. I'm going to do both of them like that and I'm going to toast these on maybe a medium low uh heat and I want to put them on broil. I don't want to put them on bake. I want to put it on broil because I just want to melt that cheese and I'm thinking about I'm going to add some uh some olive oil on top of that on the top part. I'm putting some Monterey Jack well you can use the Monterey Jack inside the meatballs or you can use uh mozzarella. So I'm using both. I'm using the mozzarella for the ending of these and then I'm using and I'm going to take some extra virgin olive oil just a little and I'm just going to drizzle a little of the virgin olive oil. Oops not that much. Well yeah I do and I just want to kind of like spread it. You know just a little and I'm gonna do I'm gonna hold this and I'm just gonna drizzle a little bit of that on there like so. Holding that because I don't have a little drizzle thing which I'm gonna get and I'm gonna pop these on broil on low broil and watch the cheese melt and that toast up nice and toasty and we'll get that out. Okay they're right out of the oven. They've been toasted nice and golden buttered brown and if you don't want if you don't have uh olive oil you can also take butter and put some butter on there and have it have butter toast and then put the bread. Okay so let's put the meatballs on. Now here it is my meatballs and I'm just gonna plate one on a sandwich. Two I think that take about three to four meatballs probably about three but we're gonna try to put four on here to make them look make it look good. Then we're gonna add that sauce right on over it plate there. All right okay and here you go homemade meatballs on a sub sandwich and there this is cheese. Cheese goozing out and to top it all off we're gonna add some more of cheese to top it all off and there we go. There we go cheese to top it all off. Here you got a meatball sub. This is Italian meatball sub and you made it with me. So hey guys I love when you all come and we make wonderful food together. Please like, subscribe, and share to our YouTube channel. Come back so we can make more wonderful food. Hey love you all see you next time. Bye.